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Image of FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER DIKEMENKES RS MOHAMAMD HOESIN PALEMBANG
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER DIKEMENKES RS MOHAMAMD HOESIN PALEMBANG

Urmillah, Shabrina Shafa - Personal Name;

Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Square test, with 40 respondents. Data were collected through a family support questionnaire, the Comstock form, and a food assessment form. Univariate analysis showed that most cancer patients were over 40 years old (57.5%), with an equal distribution of male and female patients (50%). The majority received chemotherapy through the intravenous route (87.5%), were in the final cycle of chemotherapy (62.5%), had low family support (65%), and had balanced amounts of leftover food (50%). Additionally, 70% of patients rated the food's appearance as attractive, 87.5% reported a varied menu, and 80% liked the taste of the food. Bivariate analysis revealed that only food taste (p-value = 0.003) had a significant relationship with food acceptance in cancer patients. This study concludes that food taste has a significant association with food acceptance among cancer patients, while other factors did not show an important relationship. Further research is needed to identify other factors that may influence food acceptance in cancer patients.


Availability
#
Central Library (Reference) T1790002025
T179000
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1790002025
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025
Collation
xi, 95 hlm.; ilus,; tab, 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
616.994 07
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Prodi Gizi
Kesehatan pasien kanker
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER DIKEMENKES RS MOHAMAMD HOESIN PALEMBANG
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