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AKTIVITAS ANTIBIOFILM PERMEN JELI BUAH NANAS DAN STEVIA TERHADAP BAKTERI STREPTOCOCCUS MUTANS

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Background: Streptococcus mutans was the main bacterium involved in biofilm formation that causes dental caries. Pineapple had been proven to possess antibacterial activity against S. mutans, while stevia was a natural low-calorie sweetener that also exhibited antibacterial properties against S. mutans. The combination of both could be formulated into a jelly candy product. This study aimed to determine the antibiofilm activity of pineapple and stevia jelly candy against Streptococcus mutans. Method: This study used an in vitro laboratory experimental with a post-test only control group design. The antibiofilm activity of S. mutans was determined using microtiter plate method with four sample groups: pineapple and stevia jelly candy, pineapple jelly candy without stevia, stevia jelly candy without pineapple, and a negative control (jelly candy without pineapple and stevia). The Antibiofilm activity was determined by measuring the absorbance or optical density using a microplate reader at a wavelength of 492 nm. Data were analyzed using One Way ANOVA test. Results: The One Way ANOVA test showed a significant difference in absorbance values among all sample groups (p

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Detail Information

Series Title

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Call Number

T1855702025

Publisher

Indralaya : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2025

Collation

xiv, 85 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

617.670 7

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

-

Subject(s)

Prodi Kedokteran Gigi dan Mulut
Bakteri Karies Gigi

Specific Detail Info

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Statement of Responsibility

MI

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