Skripsi

UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DALAM

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Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake. In fact, there are many negative impacts if there is a lack of fiber, including difficulty defecating, constipation, and increasing body weight. Cookies are a product in the form of dry cakes that are high in carbohydrates but low in fiber. In this research, wheat flour was substituted with durian peel flour. The aim of this research is to find out the formulation, crude fiber content and organoleptic tests on cookies with durian peel flour as a substitute. This research was carried out using an experimental method with a completely randomized design (CRD) with 3 treatments and 1 control. The organoleptic test results on durian skin choco butter cookies showed significant differences (P

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Availability

Detail Information

Series Title

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Call Number

T1557922024

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024

Collation

xiv, 70 hlm.; ilus.; tab, 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

613.207

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

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Subject(s)

ILMU DIET
Prodi Gizi

Specific Detail Info

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Statement of Responsibility

SEW

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