Skripsi

HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIVITAS FISIK DENGAN STATUS GIZI MAHASISWA S-1 UNIVERSITAS SRIWIJAYA

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A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical activity with nutrition status of undergraduate’s bachelor college student of Sriwijaya University. Quantitative research with cross sectional design. Data processing of univariate and bivariate with chi-square test. Total sample are 172 people with cluster random sampling technique. The result of the Bivariate analysis stated that there was no significant relationship between eating behavior (p-value emotional eating=0.176 and p-value external Eating=0.700), well-balanced nutritional knowledge (p-value good knowledge= 0.187 and p-value enough knowledge= 0,387), academic stress (p-value= 0.901), and physical activity (p-value high level = 0,223 and p-value medium level= 0.993), with the nutrition status of undergraduate's bachelor college student of Sriwijaya University. The conclusion is the eating behaviour of undergraduate's bachelor college student of Sriwijaya University is an external eating behavior, adequate well-balanced nutrition knowledge, medium-level physical activity, and academic stress on students are at a medium level. But still students are found with abnormal nutritional status, heavy level of academic stress, knowledge and physical activity that is still lacking. Recommended to students to improve physical activity and balanced nutritional knowledge, as well as students with academic stress in the heavy level is expected to make counseling.

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Detail Information

Series Title

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Call Number

T1532262024

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024

Collation

xvi, 91 hlm.; ilus,; tab, 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

-

Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

SEW

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