The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Login
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BELI KONSUMEN PRODUK COFFEE ROASTED GERAI HUTAN KOPERASI HUTAN KITA
Bookmark Share

Skripsi

FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BELI KONSUMEN PRODUK COFFEE ROASTED GERAI HUTAN KOPERASI HUTAN KITA

Sihombing, Julius Alfero - Personal Name;

This study aims to: (1) analyze the effect of product quality on consumer purchase intention of Coffee Roasted Gerai Hutan, (2) analyze the effect of brand image on consumer purchase intention, and (3) identify which factor has a more dominant influence on consumer purchase intention. The research was conducted from July to December 2024 at Rumah Kreatif Petani Hutan – Gerai Hutan Coffee Roasted in Palembang, focusing on local consumers including distributors, cafés, restaurants, and the general public. A mixed-methods approach combining qualitative and quantitative methods was employed. Data were collected using a Likert-scale questionnaire and analyzed using the MSI method and multiple linear regression analysis. Validity and reliability tests, as well as classical assumption tests such as normality, multicollinearity, and heteroscedasticity tests, were conducted to ensure the accuracy of the model. The results show that both product quality and brand image significantly influence consumer purchase intention. Among the two, product quality is the most dominant factor, with aspects such as taste, aroma, and freshness being the main considerations. Brand image also supports purchase intention through packaging, brand reputation, and consumer trust. These findings highlight the importance of improving product quality and strengthening brand identity as effective marketing strategies to attract consumer purchase intention.


Availability
#
Central Library (REFERENS) T1819202025
T181920
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1819202025
Publisher
Indralaya : SProdi Agribisnis, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xiv, 57 hlm.; ilus.; tab, 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Prodi Agribisnis
Usaha Tani-- Coffee
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related
TitleEditionLanguage
SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN LOKASI USAHA COFFEE SHOP MENGGUNAKAN METODE SIMPLE MULTI-ATTRIBUTE RATING TECHNIQUE (SMART) (STUDI KASUS : KOTA BANDAR LAMPUNG)id
ANALISIS KEPUASAN KONSUMEN COFFEE SHOP KOPI DARI HATI DI KOTA PALEMBANG SERTA IMPLIKASINYA TERHADAP BAURAN PEMASARANid
File Attachment
  • FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BELI KONSUMEN PRODUK COFFEE ROASTED GERAI HUTAN KOPERASI HUTAN KITA
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?