Skripsi
PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLINGERIANA TERHADAP PERFORMA AYAM BROILER
The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics and Indigofera zollingeriana on the performance of broiler chickens. This research was carried out in October 2023 at the Animal Nutrition and Feed and Cage Laboratory, Livestock Industry Technology Department, Livestock Study Program, Faculty of Agriculture, Sriwijaya University. The research design used in this research was a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications, each experimental cage unit consisting of 5 freebroiler chickens. The treatments used were P0 (basal diet without prebiotics), P1 (administering 0.25% prebiotic fermented pineapple peel and Indigofera leaves), P2 (administering 0.50% prebiotic fermented pineapple peel and Indigofera leaves), P3 (administering 0, 75% prebiotic fermentation of pineapple peel and Indigofera leaves) and P4 (Administration of 1.00% prebiotic fermentation of pineapple peel and Indigofera leaves). The variables observed were ration consumption, body weight gain and ration conversion. The data was analyzed using ANOVA and if it showed significant differences, it was continued with the Duncan test. Providing prebiotics in the form of fermented pineapple peel and Indigofera leaves in the ration showed results that had a significant effect (P
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