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Image of ANALISIS PENDAPATAN DAN PERSEPSI PETANI KOPI ROBUSTA TERHADAP TEKNIK SAMBUNG PUCUK DI DESA SINJAR BULAN KECAMATAN GUMAY ULU KABUPATEN LAHAT
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ANALISIS PENDAPATAN DAN PERSEPSI PETANI KOPI ROBUSTA TERHADAP TEKNIK SAMBUNG PUCUK DI DESA SINJAR BULAN KECAMATAN GUMAY ULU KABUPATEN LAHAT

Gulba, Derga - Personal Name;

This study aims to analyze the income of robusta coffee farmers who apply the grafting technique, determine farmers' perceptions of this technique, identify factors that influence farmers' perceptions, and analyze the relationship between farmers' perceptions and robusta coffee farm income in Sinjar Bulan Village, Gumay Ulu District, Lahat Regency. The study was conducted in April 2025 using a survey method. The sample was determined using purposive sampling with a total of 41 robusta coffee farmers as respondents. The results of the study showed that the average income of farmers who applied the grafting technique was Rp39,574,478.54 per year per hectare. Farmers' perceptions of the grafting technique were classified as good with an average score of 95.37 based on five perception indicators. Multiple linear regression analysis showed that the variables of farming experience and business capital had a significant effect on perception, while education, access to information, and farmer confidence did not have a significant effect. The results of the Spearman rank analysis showed a strong, positive, and significant relationship between farmers' perceptions of the grafting technique and their income from robusta coffee farming.


Availability
#
Central Library (REFERENS) T1817262025
T181726
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1817262025
Publisher
Indralaya : SProdi Agribisnis, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xvii, 74 hlm.; ilus.; tab, 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Prodi Agribisnis
Usaha Tani-- Kopi
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related
TitleEditionLanguage
ANALISIS NILAI TAMBAH DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI KOPI ROBUSTA ORGANIK DALAM MENGHASILKAN PRODUK KOPI DI DESA SUMBER KARYA KECAMATAN GUMAY ULU KABUPATEN LAHATid
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  • ANALISIS PENDAPATAN DAN PERSEPSI PETANI KOPI ROBUSTA TERHADAP TEKNIK SAMBUNG PUCUK DI DESA SINJAR BULAN KECAMATAN GUMAY ULU KABUPATEN LAHAT
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