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PENGARUH PENGELUARAN PEMERINTAH DI SEKTOR PUBLIK TERHADAP KESEJAHTERAAN MASYARAKAT DI LIMA PROVINSI SUMBAGSEL TAHUN 2017 - 2022

This research aimed to determine effect of starter concentration and fermentation length on the physical, chemical, and organoleptic characteristics of mung bean tempeh. This research was conducted from January to June 2024 at the Chemical, Sensory, and Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was using a completely randomized factorial design (CRFD) with two treatment factors, namely starter concentration consisting of three levels (1.5 g/kg; 2 g/kg; 2.5 g/kg) and fermentation length consisting of three levels (44 hours; 48 hours; 52 hours). Each treatment was repeated three times. The parameters observed in this research consisted of physical characteristics (texture and whiteness index), chemical characteristics (moisture, protein, and fat content), and sensory characteristics (taste, color, aroma, and texture). The results of research showed that starter concentration treatment significantly affected texture and whiteness index. Fermentation length has a significant effect on texture and moisture content. The interaction of the two factors has a significant effect on characteristics (texture) and sensory characteristics (colour). Fermentation length treatment for 52 hours with addition of yeast concentration of 2 g/kg had the highest protein value of 25.68% with texture value of 41.67 gf, whiteness index of 74.80, water content of 58.95%, fat content 0,268%, hedonic taste score of 2.44 (didn’t like), and liked colour, texture, and aroma with scores 2.60, 2.68, and 2.60 respectively.

Availability
#
Central Library (Reference) T1521812024
T152181
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1521812024
Publisher
Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya.,
Collation
x, 73 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
338.959 810 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Pengeluaran pemerintah
Prodi Ekonomi Pembangunan
Specific Detail Info
-
Statement of Responsibility
Other version/related
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