Skripsi

PENGARUH PENAMBAHAN KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN BUAH EMBEM (Mangifera odorata griff)

---

Embem fruit (Mangifera odorata griff.) is a mango-like fruit that has a low selling value during the main harvest. The innovation of embem fruit processing is that it can be processed into jam, to consume jam more practically, it can be further processed into sheet jam. This study aims to analyze the quality of embem fruit (Mangifera odorata griff.) sheet jam in various additions of sugar concentration. This research used a non-factorial Completely Randomized Design (CRD) method consisting of 6 treatments. Each treatment was repeated 3 times. Treatment factors include the addition of sugar with the following concentration: of 40%, 45%, 50%, 55%, 60% and 65%. Parameters observed include physical characteristic (hardness and tensile strength), chemical characteristic (moisture content, ash content, pH, total sugar value) and sensory characteristic using hedonic test (texture and flavour). The results showed that the addition of sugar had a significant effect on the hedonic test of texture, hardness, tensile strength, moisture content, ash content, pH, and total sugar value. But had no significant effect on hedonic test (taste). Embem fruit sheet jam with A3 (50% sugar) was the best treatment selected based on the research objectives.

---

Availability

Detail Information

Series Title

-

Call Number

T1729762025

Publisher

Indralaya : ., 2025

Collation

xv, 74 hlm.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

630.07

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Pertanian

Specific Detail Info

-

Statement of Responsibility

EM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment