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Image of PENGARUH KONSENTRASI ZAT PENGATUR TUMBUH 2,4-D DAN BAP SERTA JENIS MEDIA PADA INDUKSI KALUS EKSPLAN DAUN SEMANGKA
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PENGARUH KONSENTRASI ZAT PENGATUR TUMBUH 2,4-D DAN BAP SERTA JENIS MEDIA PADA INDUKSI KALUS EKSPLAN DAUN SEMANGKA

Lestari, Laras Indah - Personal Name;

Tissue culture is a plant propagation method that has the potential to solve the problems of conventional watermelon seedling propagation. This study aims to determine effects of growth regulators 2,4-D and BAP and types of media on the callus induction of watermelon leaf explant. The study was conducted at the Tissue Culture Laboratory, Faculty of Agriculture, Sriwijaya University, using a Complete Randomized Factorial Design (CRFD) with two factors: media type (100% MS medium and 50% MS medium and 50% coconut water) and growth regulator concentration (1 ppm 2,4-D and 1 ppm BAP, 2 ppm 2,4-D and 1 ppm BAP, and 3 ppm 2,4-D and 1 ppm BAP). The results showed that 100% MS medium was able to increase the percentage of explants forming callus by 83.33%, increase explant mass by 259.5 g, and increase the percentage of live explants to 100%. A concentration of 3 ppm 2,4-D and 1 ppm BAP growth regulators was able to accelerate the time for explants to form callus to 14.35 days after inoculation. The 50% MS medium and 50% coconut water mixture had an effect on the contamination rate of 26.66%. Keywords: Coconut water, watermelon leaves, callus, Murashige and Skoog


Availability
#
Central Library (Reference) T1914852026
T191485
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1914852026
Publisher
Indralaya : Prodi Magister Ilmu Tanaman, Fakultas Pertanian Universitas Sriwijaya., 2026
Collation
vi, 53 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
581.072 407
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Air kelapa
Prodi Magister Ilmu Tanaman
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related
TitleEditionLanguage
EKSPLORASI BAKTERI LIPOLITIK DARI LIMBAH CAIR KELAPA SAWIT (Elaeis guineensis Jacq.)id
PENGARUH METODE PEMANASAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGIS AIR KELAPA MUDA SELAMA PENYIMPANANid
SIFAT FISIKO KIMIA DAN TERMOFISIK AIR KELAPA MUDA BERDASARKAN JENIS DAN PENYIMPANANNYA-id
File Attachment
  • PENGARUH KONSENTRASI ZAT PENGATUR TUMBUH 2,4-D DAN BAP SERTA JENIS MEDIA PADA INDUKSI KALUS EKSPLAN DAUN SEMANGKA
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