Skripsi

PENGARUH PENAMBAHAN TEPUNG BUAH PEPAYA (Carica papaya L.) PADA PAKAN TERHADAP LAJU PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer)

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Research on the effect of adding papaya fruit powder to self-made feed based on papaya fruit powder with a 5% natural binder Gelidium sp, and commercial feed (Hi Pro Vite) to support the growth rate of White Snapper. The research method used a Completely Randomized Design (CRD) divided into 2 observations, namely physical testing of the feed and biological testing consisting of 3 treatments and 3 replications, namely (a) Commercial feed (Hi Pro Vite), (b) Feed with the addition of 22.5 g/kg papaya fruit powder, and (c) Feed with the addition of 42.5 g/kg papaya fruit powder. The results showed that the 5% Gelidium sp binder was the best with a disintegration speed of 91.67 minutes; sinking rate of 0.180 cm/min; pellet hardness of 3.846 g; feed stability of 81.07%; and moisture content of 8%. The best feed to support the growth rate of White Snapper was the addition of 22.5 g papaya fruit powder, which produced results in absolute weight growth (6.45 g), absolute length (6.78 cm), SGR (1.86%), FCR (1.74), and survival rate (96%). This indicates that the growth rate of White Snapper develops well and optimally.

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Detail Information

Series Title

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Call Number

T1917902026

Publisher

Indralaya : Prodi Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2025

Collation

xv, 75 hlm.; ilus.; tab.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

639.310 7

Content Type

Text

Media Type

-

Carrier Type

-

Edition

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Subject(s)

Budidaya ikan
Prodi Ilmu Kelautan

Specific Detail Info

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Statement of Responsibility

TUTI

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