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Image of AKTIVITAS ANTIOKSIDAN DAN IDENTIFIKASI TENTATIF SENYAWA PADA FRAKSI KOLOM EKSTRAK ETANOL RIMPANG DLINGO (Acorus calamus L.)
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AKTIVITAS ANTIOKSIDAN DAN IDENTIFIKASI TENTATIF SENYAWA PADA FRAKSI KOLOM EKSTRAK ETANOL RIMPANG DLINGO (Acorus calamus L.)

Arkhab, Faisa Luthfiyah - Personal Name;

The rhizome of Acorus calamus L. (Dlingo) is a plant known to contain various secondary metabolites with potential natural antioxidant properties. This study aimed to evaluate the antioxidant activity of the ethanolic extract of A. calamus L. rhizome, determine the fraction exhibiting the highest antioxidant activity based on IC₅₀ values obtained from the DPPH assay, and identify compounds present in the selected subfraction using LC–MS/MS analysis. Extraction was performed using the maceration method with ethanol. The extract was subsequently fractionated using gravity column chromatography with a stepwise elution system based on polarity differences. Antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method by measuring percentage inhibition as a preliminary screening parameter and calculating IC₅₀ values as the primary quantitative parameter. In addition, total phenolic content (TPC) was determined using the Folin–Ciocalteu method, while total flavonoid content (TFC) was analyzed using the AlCl₃ complexation method. The results showed that the ethanolic extract exhibited a TPC value of 30,30 ± 0,047 mg GAE/g and a TFC value of 1,54 ± 0,231 mg QE/g. The antioxidant activity of the ethanolic extract was indicated by an IC₅₀ value of 111,73 µg/mL, while fraction F3 and subfraction F3.1 exhibited IC₅₀ values of 42,40 µg/mL and 196,23 µg/mL, respectively. Fraction F3 demonstrated the strongest antioxidant activity. LC–MS/MS analysis of subfraction F3.1 revealed the presence of ferulic acid and 3,4-diethoxyphenylacetic acid, which belong to the phenolic group. The findings suggest that antioxidant activity does not necessarily increase with further purification, implying the possible presence of synergistic interactions among compounds within the fraction that contribute to the antioxidant activity of A. calamus L. rhizome. Keywords: Acorus calamus L., antioxidant activity, free radical scavenging, fractionation, liquid chromatography mass spectrometry


Availability
#
Central Library (Reference) T1930922026
T193092
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1930922026
Publisher
Indralaya : Prodi Ilmu Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2026
Collation
xix, 121 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
615.321 07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Ilmu Farmasi
Ekstrak Etanol Rimpang Dlingo
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

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  • AKTIVITAS ANTIOKSIDAN DAN IDENTIFIKASI TENTATIF SENYAWA PADA FRAKSI KOLOM EKSTRAK ETANOL RIMPANG DLINGO (Acorus calamus L.)
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