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ANALISIS KANDUNGAN NATRIUM, PROKSIMAT, DAN ORGANOLEPTIK PADA SALA LAUAK DENGAN SUBSTITUSI IKAN LELE (Clarias gariepinus)

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Sala lauak is a traditional snack from West Sumatra that is widely favored by the public. However, the use of salted fish as a raw material in sala lauak over the long term is of concern due to its potential to increase the risk of hypertension. This has prompted the need to modify the sala lauak recipe by substituting salted fish with catfish, which has a lower sodium content. This study aimed to analyze the sodium content, proximate composition, and organoleptic properties of sala lauak. The research employed an experimental design with a completely randomized design (CRD) and was conducted with four treatment levels. The treatments in this study consisted of different amounts of catfish, namely F1 (75 g), F2 (100 g), and F3 (125 g). The selection of the optimal formula was based on the Exponential Comparison Method (ECM). The results of the hedonic test showed a significant difference (p

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Detail Information

Series Title

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Call Number

T1934452026

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2026

Collation

xiii, 72 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

641.307

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Gizi
Sala lauak

Specific Detail Info

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Statement of Responsibility

TUTI

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