Skripsi
HUBUNGAN ASUPAN GIZI MIKRO DAN KADAR HEMOGLOBIN DENGAN DISMENOREA PRIMER PADA REMAJA PUTRI DI SMA NEGERI 4 PALEMBANG
Primary dysmenorrhea is cyclic menstrual pain that occurs naturally from the onset of menstruation (menarche) it is often experienced by adolescent girls and can disrupt their learning activities and quality of life. Micronutrient intake and hemoglobin levels are suspected factors in the occurrence of primary dysmenorrhea. This study aims to determine the relationship between micronutrient intake and hemoglobin levels with the occurrence of primary dysmenorrhea in adolescent girls. This study used a quantitative design with a cross-sectional approach. Data collection was conducted using a Numeric Rating Scale questionnaire, a 24-hour Food Recall, and hemoglobin level examination. The sampling technique used was probability sampling with a sample size of 65 adolescent girls at Senior High School 4 Palembang. Data analysis was performed by univariate and bivariate methods using the Spearman rank correlation test. The results showed that most respondents had insufficient micronutrient intake (63.1%) and normal hemoglobin levels (81.5%). The majority of respondents experienced primary dysmenorrhea with mild pain (38.5%), moderate pain (35.4%), and severe pain (26.2%). There was a significant relationship between micronutrient intake and primary dysmenorrhea (p-value 0.000; r = -0.536) and between hemoglobin levels and primary dysmenorrhea (p-value 0.000; г = 0.474), with a negative relationship and moderate strength. This study concluded that micronutrient intake and hemoglobin levels are associated with the incidence of primary dysmenorrhea in adolescent girls.
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