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Image of PENGARUH PEMBERIAN ADSORBEN CANGKANG KELAPA SAWIT TERAKTIVASI DAN TIDAK TERAKTIVASI TERHADAP KARAKTERISTIK MINYAK CURAH
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PENGARUH PEMBERIAN ADSORBEN CANGKANG KELAPA SAWIT TERAKTIVASI DAN TIDAK TERAKTIVASI TERHADAP KARAKTERISTIK MINYAK CURAH

Asween, I Putu - Personal Name;

This study aimed to utilize activated palm shell charcoal as an adsorbent in the purification of bulk oil to improve its quality. This study used a completely randomized factorial design (CRBD) with two treatment factors and three replications. Treatment factor A (adsorbent type) consisted of two treatments: activated palm shell charcoal and unactivated palm shell charcoal, while treatment B (charcoal concentration) consisted of five levels (0%, 2%, 4%, 6%, and 8%). The parameters observed were physical characteristics (color, viscosity, and clarity), and chemical characteristics (free fatty acids and water content). The results showed that the addition of palm shell adsorbent to bulk oil purification significantly affected color, viscosity, clarity, and free fatty acids. The best treatment was selected based on the lowest statistical value for each parameter and adsorbent concentration, namely treatment A2B3 (4% addition of activated palm kernel shell adsorbent) with color values ​​of 3.79; viscosity of 72.83; free fatty acid content of 0.8; water content of 0.07; and clarity of 0.43.


Availability
#
Central Library (Reference) T2003332026
T200333
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T2003332026
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2026
Collation
xvi, 92 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.507
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Budidaya kelapa sawit
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • PENGARUH PEMBERIAN ADSORBEN CANGKANG KELAPA SAWIT TERAKTIVASI DAN TIDAK TERAKTIVASI TERHADAP KARAKTERISTIK MINYAK CURAH
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