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Image of PREPARASI DAN KARAKTERISASI BIOCHAR TERSULFONASI HASIL KARBONISASI HIDROTERMAL TANDAN KOSONG KELAPA SAWIT DAN TEMPURUNG KELAPA
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PREPARASI DAN KARAKTERISASI BIOCHAR TERSULFONASI HASIL KARBONISASI HIDROTERMAL TANDAN KOSONG KELAPA SAWIT DAN TEMPURUNG KELAPA

Aini, Widya Nurul - Personal Name;

Prolonged accumulation of biomass waste can trigger anaerobic decomposition and greenhouse gas (GHG) emissions due to its difficult to decompose nature. One alternative utilization of biomass waste is by converting it into value-added products such as biochar through a thermochemical conversion process. This study aims to analyze the effect of temperature and time of hydrothermal carbonization on the quantity and characteristics of biochar produced from empty oil palm fruit bunches (OPEFB) and coconut shells (OPEFB). Biochar was obtained from a hydrothermal carbonization process with varying temperatures and times and then modified using the sulfonation method with concentrated sulfuric acid (H₂SO₄) to increase its acidic properties and catalytic activity. Characterization was carried out using XRD, FTIR, and sulfur elemental analysis. The results showed that increasing the temperature and time of carbonization can cause a decrease in yield but increase the amorphous nature and stability of the biochar structure, with yields ranging from 44.7–60.3% of dry weight. The success of the sulfonation process is indicated by the appearance of the –SO₃H group at wave numbers 1214–1031 cm⁻¹ for OPEFB biochar and 1212–1031 cm⁻¹ for TK biochar, as well as an increase in sulfur content to


Availability
#
Central Library (Reference) T1935462026
T193546
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1935462026
Publisher
Indralaya : Prodi Ilmu Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2026
Collation
xvii, 54 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
662.930 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Ilmu Kimia
Karbonisasi Hidrotermal
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related
TitleEditionLanguage
KARBONISASI HIDROTERMAL KULIT BUAH DUKU (Lansium domesticum) DAN AKTIVASINYA MENGGUNAKAN NaOH SEBAGAI ADSORBEN ZAT WARNA DIRECT ORANYE DAN MALASIT HIJAUid
KARBONISASI HIDROTERMAL DAN AKTIVASI DARI KULIT BUAH LENGKENG (Dimocarpus longan L.) SEBAGAI ADSORBEN ZAT WARNA MALASIT HIJAU DAN RHODAMIN-Bid
KARBONISASI HIDROTERMAL SEKAM PADI DAN PROSES AKTIVASI DENGAN NaOH SERTA APLIKASINYA SEBAGAI ADSORBEN ZAT WARNA MALASIT HIJAU DAN RHODAMIN-Bid
INKORPORASI ASAP CAIR TEMPURUNG KELAPA DALAM FILM EDIBLE PATI SINGKONG DAN PENENTUAN SIFAT ANTIBAKTERI DAN ANTIOKSIDANid
PENGARUH PENAMBAHAN 20% DAN 35% CAMPURAN KAPUR DENGAN ABU TEMPURUNG KELAPA SAWIT TERHADAP KUAT GESER TANAH LEMPUNG EKSPANSIF DENGAN PENGUJIAN TRIAXIALid
ANALISIS GASIFIKASI TEMPURUNG KELAPA MENGGUNAKAN UPDRAFT GASIFIER DENGAN GAS KELUAR DARI AREA PEMBAKARAN MELALUI METODE DIHEMBUS UNTUK PENCAIRAN ALUMINIUMid
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