Skripsi

PERENCANAAN DAN PERANCANGAN AKADEMI KULINER DI KOTA PALEMBANG

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Culinary activities in Palembang City serve as a major attraction for tourists; however, approximately 60% of culinary business actors do not possess formal culinary education. In fact, the demand for formal culinary education continues to increase each year. This design project aims to develop a Culinary Academy that addresses the limited availability of culinary education facilities in Palembang City. The design of the culinary academy emphasizes thermal comfort and the optimization of functional material usage. Thermal comfort principles are implemented through building orientation, façade design, and appropriate ventilation systems. Meanwhile, the optimization of functional materials is based on considerations of natural lighting utilization, safety, cleanliness, and hygiene. The concept of The Haven, adopted as the academy’s identity, represents a safe and comfortable place for creativity and learning. The site is planned according to educational and commercial zoning, supported by a clear and well-organized circulation system. Roof structures incorporate green roofs, reinforced concrete slabs, WF steel, and space frame systems. Utility systems include grease and oil waste treatment, kitchen exhaust hood systems, and rainwater harvesting.

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Detail Information

Series Title

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Call Number

T1947972026

Publisher

Indralaya : Prodi Teknik Arsitektur, Fakultas Teknik Universitas Sriwijaya., 2026

Collation

xxi, 175 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

727.407

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknik Arsitektur

Specific Detail Info

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Statement of Responsibility

KA

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