Skripsi

PENGARUH BERBAGAI METODE PRIMING PADA TANAMAN TATSOI TERHADAP PENINGKATAN KUALITAS BENIH DAN PERTUMBUHAN TANAMAN DI DAERAH URBAN

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The decline in seed quality is one of the main obstacles in vegetable cultivation in urban areas, especially in tatsoi seeds stored for a long time. This study aims to analyze the effect of priming methods on tatsoi seed germination, and identify effective priming methods to increase seed germination due to long storage, as well as observe the results of plant growth. The study was conducted in September–October 2025 at the Laboratory and Greenhouse of the Faculty of Agriculture, Sriwijaya University using a Randomized Block Design (RCBD) with four treatments, namely water immersion (control), 70°C warm water immersion, coconut water extract immersion, and shallot extract immersion. The results showed that shallot extract immersion gave the highest germination percentage and vigor index, while in morphological growth, 70% warm water immersion P1 could increase the number of leaves and canopy area. Scarification treatments produced varying responses to plant vegetative growth. Soaking with shallot extract resulted in a vigor index of 642.00 and a seedling growth rate of 100%. However, during the plant growth phase, results showed no significant effect on several plant parameters. Keywords : Growth.Scarification, Tatsoi, Urban fariming

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Detail Information

Series Title

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Call Number

T2007942026

Publisher

Indralaya : Prodi Agronomi, Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2026

Collation

xv, 51 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

635.980 7

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Agronomi, Jurusan Budidaya Pertanian
Metode Penanaman Tatsoi

Specific Detail Info

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Statement of Responsibility

MI

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