Skripsi
PENGARUH INTENSITAS PERSEDIAAN, LEVERAGE, DAN PROFITABILITAS TERHADAP PERENCANAAN PAJAK PADA PERUSAHAAN SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PADA TAHUN 2020-2024
This study aims to analyze the influence of inventory intensity, leverage, and profitability on tax planning in food and beverage companies listed on the Indonesia Stock Exchange in 2020-2024. The research method used is quantitative. The type of data in this study is secondary quantitative data obtained from the company's annual financial report. The sampling technique for this study used purposive sampling, with a total of 30 companies and 150 observations. The analysis in this study is descriptive and multiple linear regression analysis using the SPSS software application. The results of this study indicate that inventory intensity has a significant effect on tax planning, leverage has a significant effect on tax planning, and profitability has a significant and negative effect on tax planning.
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