Skripsi

OPTIMASI DERAJAT SOSOH TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG BERAS PENGGILINGAN KERING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY

---

This research aimed to determine the optimal degree of milling to produce optimal physical and chemical characteristics of dry-milled rice flour using a custom optimal Response Surface Methodology (RSM) model (I-Optimal) in Design Expert 13 application. This experiment was conducted with one treatment factor (degree of milling) consisting of 13 experimental runs. The parameters (responses) observed included physical characteristics (yield, Lab* color and whiteness) and chemical characteristics (moisture content, ash content and protein content). The results showed that the ash and protein content responses met the optimization criteria. The selected (optimal) treatment obtained was a milling degree of 39.583% with a desirability value of 0.791 and the verification results showed that it fell within the 95% Prediction Interval (PI).

---

Availability

Detail Information

Series Title

-

Call Number

T2012072026

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2026

Collation

xvi, 75 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

664.707

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi Pengolahan Beras

Specific Detail Info

-

Statement of Responsibility

MI

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment