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Image of ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT IMPLEMENTASI GOOD AGRICULTURAL PRACTICES USAHATANI PADI RAWA LEBAK DI KECAMATAN SIRAH PULAU PADANG
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT IMPLEMENTASI GOOD AGRICULTURAL PRACTICES USAHATANI PADI RAWA LEBAK DI KECAMATAN SIRAH PULAU PADANG

Margaretta G., Missye Bertha Devina - Personal Name;

Lebak swamp land in Ogan Komering Ilir Regency holds considerable potential as a rice production center, yet its productivity remains well below the national average. The implementation of Good Agricultural Practices (GAP) is considered a strategic approach to enhance productivity while maintaining farming sustainability; however, its implementation level has never been comprehensively studied within the lebak swamp ecosystem. This study aimed to measure the GAP implementation level and analyze the factors influencing it, including identifying the most dominant factor. The research was conducted in Sirah Pulau Padang District from October to November 2025, employing a survey method with 90 respondent farmers selected through purposive sampling. Data were analyzed using quantitative descriptive approach and multiple linear regression. The results revealed that the overall GAP implementation level was in the Moderate category with an average score of 66.54%. Simultaneously, all eight independent variables significantly influenced GAP implementation, with the model explaining 91.3% of the variation. Partially, seven variables showed significant effects, namely education, land area, perception toward GAP, extension intensity, capital access, farming experience, and technology availability. Technology availability was the most dominant factor with the highest Standardized Beta value of 0.734.


Availability
#
Central Library (Reference) T2011582026
T201158
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T2011582026
Publisher
Indralaya : Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2026
Collation
xvi, 143 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.180 7
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian
Usahatadi Padi Lebak
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

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  • ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT IMPLEMENTASI GOOD AGRICULTURAL PRACTICES USAHATANI PADI RAWA LEBAK DI KECAMATAN SIRAH PULAU PADANG
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