Skripsi

HUBUNGAN TINGKAT KONSUMSI MAKANAN CEPAT SAJI DENGAN KEJADIAN DISMENOREA PADA MAHASISWI KEPERAWATAN

---

Dysmenorrhea is menstrual pain commonly experienced by women of reproductive age and may interfere with daily activities. One of the factors presumed to influence dysmenorrhea is fast food consumption. This study aims to determine the relationship between the level of fast food consumption and the prevalence of dysmenorrhea among nursing students at the Faculty of Medicine, Sriwijaya University. This research employed an analytic observational design with a cross-sectional approach. A total of 173 respondents were selected using proportionate stratified random sampling. Data were collected through questionnaires and analyzed using Fisher's Exact Test. The results showed that most respondents experienced dysmenorrhea (93.6%) and had a high level of fast food consumption (89.6%). The analysis yielded a p-value of 0.608 (p >a 0.05), indicating no significant relationship between the variables. However, based on the analysis of respondents' characteristics, the dominant factors among those experiencing dysmenorrhea were age, body mass index, exposure to cigarette smoke, and family history. These findings suggest that the incidence of dysmenorrhea is more influenced by physiological factors than by fast food consumption.

---

Availability

Detail Information

Series Title

-

Call Number

T1965752026

Publisher

Indralaya : Prodi Ilmu Keperawatan, Fakultas Kedokteran Universitas Sriwijaya., 2026

Collation

xiii, 95 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

618.172 07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Prodi Ilmu Keperawatan

Specific Detail Info

-

Statement of Responsibility

KA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment