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Image of PROFIL METABOLIT DAN KADAR ANTIOKSIDAN DAGING BUAH ASAM PAYA (Eleiodoxa conferta (Griff.) Burret)
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PROFIL METABOLIT DAN KADAR ANTIOKSIDAN DAGING BUAH ASAM PAYA (Eleiodoxa conferta (Griff.) Burret)

Zahrani, Amirah - Personal Name;

Asam Paya (Eleiodoxa conferta (Griff.) Burret) is a wetland plant that has potential as a natural source of bioactive compounds, although its utilization remains limited. The fruit is generally used as a food ingredient, while scientific studies regarding its metabolite content and biological activities are still limited. This study aimed to analyze the metabolite profile of Asam paya fruit pulp using the GC-MS method and to determine its antioxidant content using the DPPH method as a basis for the development of functional foods and natural bioactive compounds. The study was conducted using ethanolic extract of Asam Paya fruit pulp. Metabolite identification was performed using a GC-MS instrument, while antioxidant testing was carried out using ascorbic acid and quercetin standards. The analysis identified 24 metabolite compounds, with the dominant compounds being 9-Hexadecenoic acid 41.49% and Palmitic acid 27.41%. The detected compounds belonged to several metabolite classes, including fatty acids, esters, glycerides, aldehydes, alcohols, hydrocarbons, epoxides, ketones, and furans. Based on their biosynthetic pathways, most compounds were synthesized through the malonic acid pathway 96.99%, while other pathways contributed 2.2%. The antioxidant assay showed antioxidant levels of 141.1 ± 27.15 ppm using the ascorbic acid standard and 282.09 ± 56.4 ppm using the quercetin standard. These results indicate that Asam Paya fruit pulp has the potential to be developed as a functional food and a natural source of bioactive compounds for food and pharmaceutical applications. Keywords: GC-MS analysis, Eleiodoxa conferta, antioxidant content, DPPH assay, metabolite profile


Availability
#
Central Library (Reference) T1979942026
T197994
Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1979942026
Publisher
Indralaya : Prodi Ilmu Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2026
Collation
xiii, 104 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
584.507
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Ilmu Biologi
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related
TitleEditionLanguage
PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERISTIK FISIKOKIMIA MANISAN KERING RUMPUT LAUT (Eucheuma cottonii)id
File Attachment
  • PROFIL METABOLIT DAN KADAR ANTIOKSIDAN DAGING BUAH ASAM PAYA (Eleiodoxa conferta (Griff.) Burret)
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