Skripsi
PROFIL METABOLIT DAN KADAR ANTIOKSIDAN DAGING BUAH ASAM PAYA (Eleiodoxa conferta (Griff.) Burret)
Asam Paya (Eleiodoxa conferta (Griff.) Burret) is a wetland plant that has potential as a natural source of bioactive compounds, although its utilization remains limited. The fruit is generally used as a food ingredient, while scientific studies regarding its metabolite content and biological activities are still limited. This study aimed to analyze the metabolite profile of Asam paya fruit pulp using the GC-MS method and to determine its antioxidant content using the DPPH method as a basis for the development of functional foods and natural bioactive compounds. The study was conducted using ethanolic extract of Asam Paya fruit pulp. Metabolite identification was performed using a GC-MS instrument, while antioxidant testing was carried out using ascorbic acid and quercetin standards. The analysis identified 24 metabolite compounds, with the dominant compounds being 9-Hexadecenoic acid 41.49% and Palmitic acid 27.41%. The detected compounds belonged to several metabolite classes, including fatty acids, esters, glycerides, aldehydes, alcohols, hydrocarbons, epoxides, ketones, and furans. Based on their biosynthetic pathways, most compounds were synthesized through the malonic acid pathway 96.99%, while other pathways contributed 2.2%. The antioxidant assay showed antioxidant levels of 141.1 ± 27.15 ppm using the ascorbic acid standard and 282.09 ± 56.4 ppm using the quercetin standard. These results indicate that Asam Paya fruit pulp has the potential to be developed as a functional food and a natural source of bioactive compounds for food and pharmaceutical applications. Keywords: GC-MS analysis, Eleiodoxa conferta, antioxidant content, DPPH assay, metabolite profile
| Title | Edition | Language |
|---|---|---|
| PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERISTIK FISIKOKIMIA MANISAN KERING RUMPUT LAUT (Eucheuma cottonii) | id |