Pearson's Composition and Analysis of Foods, Ninth Edition | The Sriwijaya University Library

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Pearson's Composition and Analysis of Foods, Ninth Edition

Kirk, Ronald S - Personal Name; Sawyer, Ronald - Personal Name;

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#

Central Library (CIRCULATION) 664.07 Kir p 1991

B96793S

Available

#

Central Library (CIRCULATION BKT) 664.07 Kir p 1991

B14368S

Available

Detail Information

Series Title: -
Call Number: 664.07 Kir p
Publisher: England : Longman Scientific & Technical., 1991
Collation: x, 708 p.: ill.; 23 cm.
Language: English
ISBN/ISSN: 0-582-40910-1
Classification: 664.07
Content Type: Text
Media Type: unmediated
Carrier Type: -
Edition: 9th
Subject(s): food
Chemical analysis
analisis kimia
Specific Detail Info: -
Statement of Responsibility: RR; DS

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