Spices, Condiments, and Seasonings, Second Edition | The Sriwijaya University Library

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Spices, Condiments, and Seasonings, Second Edition

Farrell, Kenneth T. - Personal Name;

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Availability

#

Central Library (CIRCULATION) 664.53 Far s 1990

B97277S

Available

#

Central Library (CIRCULATION BKT) 664.53 Far s 1990

B14223S

Available

Detail Information

Series Title: -
Call Number: 664.53 Far s 1990
Publisher: New York : Van Nostrand Reinhold., 1990
Collation: xiv, 414 p.: ill.; 25 cm.
Language: English
ISBN/ISSN: 0-442-00464-8
Classification: 664.53
Content Type: Text
Media Type: unmediated
Carrier Type: -
Edition: 2nd
Subject(s): Spices
HERBS
Condiments
Specific Detail Info: -
Statement of Responsibility: EM; DS

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