A Muslim Guide to Food Ingredients | The Sriwijaya University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of A Muslim Guide to Food Ingredients

Text

A Muslim Guide to Food Ingredients

Sakr, Ahmad H. - Personal Name;

Description Not Available

Availability

#

Central Library (REFERENCES) 297.39 Sak m 1993

B70288S

Available

#

Central Library (REFERENSI) 297.39 Sak m 1993

B70378S

Available

Detail Information

Series Title: -
Call Number: 297.39 Sak m
Publisher: USA : Foundation Islamics Knowledge., 1993
Collation: xii, 195 p.: ill.; 21 cm.
Language: English
ISBN/ISSN: 978-091-111-958-9
Classification: 297.39
Content Type: Text
Media Type: unmediated
Carrier Type: other (unmediated)
Edition: -
Subject(s): Islam-makanan dan minuman Halal
Muslim Guide- Food Ingredients
Specific Detail Info: -
Statement of Responsibility: BRF, MI/MURZ

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment