FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition | The Sriwijaya University Library

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FOOD SCIENCE: The Biochemistry of Food and Nutrition, Third Edition

Mehas, Kay Yockey - Personal Name; Rodgers, Sahron Leslay - Personal Name;

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Central Library (CIRCULATION) 641.020 Meh f 1997

B94481S

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Detail Information

Series Title: -
Call Number: 641.020 Meh f
Publisher: New York : McGraw-Hill., 1997
Collation: 399 p. : ill, ; 24 cm
Language: English
ISBN/ISSN: 0-02-647647-9
Classification: 641.020
Content Type: Text
Media Type: -
Carrier Type: -
Edition: 3rd
Subject(s): Pangan
Ilmu makanan
Specific Detail Info: -
Statement of Responsibility: GE

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