Text

FUNCTIONAL FOODS : TRENDS AND CHALLENGES , DEVELOPMENT OF FUNCTIONAL FOOD

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

641.3 Fun 2005

Publisher

Jakarta : LIPI Press., 2005

Collation

xvi, 399 p., 22 cm., ill.

Language

English

ISBN/ISSN

979-3673-41-9

Classification

641.3

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Functional food

Specific Detail Info

-

Statement of Responsibility

EM

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment