IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 18-22 JUNE 1973 ORGANIZED BY THE JOINT FAO/IAEA DIVISION OF ATOMIC ENERGY IN FOOD AND AGRICULTURE

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IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 18-22 JUNE 1973 ORGANIZED BY THE JOINT FAO/IAEA DIVISION OF ATOMIC ENERGY IN FOOD AND AGRICULTURE

FAO/IAEA - Organizational Body;

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Central Library (CIRCULATION) 664.028 Imp i 1974

B96893S

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Detail Information

Series Title: Panel Proceedings Series
Call Number: 664.028 Imp i
Publisher: Vienna : International Atomic Energy Agency., 1974
Collation: 188 p. : ill, ; 24 cm
Language: English
ISBN/ISSN: -
Classification: 664.028
Content Type: Text
Media Type: unmediated
Carrier Type: other (unmediated)
Edition: -
Subject(s): Teknologi makanan
Pengolahan Makanan
Pangan, Teknologi
Makanan, Teknologi
Specific Detail Info: -
Statement of Responsibility: GA

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