Molecular Approaches to Improving Food Quality and Safety | The Sriwijaya University Library

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Molecular Approaches to Improving Food Quality and Safety

Bhatnagar, Deepak - Personal Name; Cleveland, Thomas E. - Personal Name;

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Central Library (CIRCULATION) 664 Mol 1992

B97074S

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Central Library (CIRCULATION BKT) 664 Mol 1992

B14221S

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Detail Information

Series Title: -
Call Number: 664 Mol 1992
Publisher: New York : Van Nostrand Reinhold., 1992
Collation: x, 246 p., ill., 22 cm
Language: English
ISBN/ISSN: 0-442-00566-0
Classification: 664
Content Type: Text
Media Type: unmediated
Carrier Type: -
Edition: -
Subject(s): Food _ Biotechnology
Specific Detail Info: -
Statement of Responsibility: EM; DS

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