THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition | The Sriwijaya University Library

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THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition

Matz, Samuel A. - Personal Name;

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Central Library (CIRCULATION) 664 Mat c 1991

B97432S

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Central Library (CIRCULATION BKT) 664 Mat c 1991

B20758S

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Detail Information

Series Title: -
Call Number: 664 Mat c
Publisher: New York : Van Nostrand Reinhold., 1991
Collation: xix, 751 p. : ill. ; 24 cm
Language: English
ISBN/ISSN: 0-442-30830-2
Classification: 664
Content Type: Text
Media Type: unmediated
Carrier Type: -
Edition: 2nd
Subject(s): Food Technology
Specific Detail Info: -
Statement of Responsibility: DS

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