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FUNCTIONAL FOODS : TRENDS AND CHALLENGES , FUNCTIONAL FOOD PRODUCT AND TECHNOLOGY

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Description Not Available

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Detail Information

Series Title

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Call Number

664 Fun 2005

Publisher

Jakarta : LIPI Press., 2005

Collation

xii, 386 p.; ill.; 22 cm

Language

English

ISBN/ISSN

979-3673-09-5

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food Technology

Specific Detail Info

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Statement of Responsibility

EM

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