IRRADIATION of DRY FOOD INGREDIENTS | The Sriwijaya University Library

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IRRADIATION of DRY FOOD INGREDIENTS

Farkas, Jozsef - Personal Name;

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Central Library (CIRCULATION) 664.028 Far i 1988

B98283S

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#

Central Library (CIRCULATION) 664.028 Far i 1988

B98630S

Available

Detail Information

Series Title: -
Call Number: 664.028 Far i 1988
Publisher: Florida : CRC Press, Inc.., 1988
Collation: 153p,; ill 25 cm
Language: English
ISBN/ISSN: 0-8493-6686-0
Classification: 664.028
Content Type: Text
Media Type: unmediated
Carrier Type: -
Edition: -
Subject(s): Radiation preservation of food
Pelestarian radiasi makanan
Specific Detail Info: -
Statement of Responsibility: RR; EM

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