FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDITION | The Sriwijaya University Library

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FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDITION

Levinson, Charles - Personal Name;

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Central Library (CIRCULATION BUKIT) 647 Lev f 1989

B14167S

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Detail Information

Series Title: -
Call Number: 647 Lev f
Publisher: Englewood Cliffs, New Jersey : Prentice-Hall, Inc.., 1989
Collation: vii, 325 p. ; 24 cm
Language: English
ISBN/ISSN: 0-13-322819-3
Classification: 647
Content Type: Text
Media Type: unmediated
Carrier Type: other (unmediated)
Edition: 2
Subject(s): Food service management
Specific Detail Info: -
Statement of Responsibility: RSM

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