Image of Handbook of Cereal Science and Technology
Bookmark Share

Text

Handbook of Cereal Science and Technology

Description Not Available

Availability
#
Central Library (REFERENCES BKT) 664.7 Han h 1991
B29158S
Available but not for loan - Not for Loan
Detail Information
Series Title
Food science and technology
Call Number
664.7 Han h
Publisher
New York : Marcel Dekker, Inc..,
Collation
viii, 882 p.: ilus.; 25 cm.
Language
English
ISBN/ISSN
0-8247-8358-1
Classification
664.7
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Cereal products
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment