HANDBOOK OF FOOD PACKAGING Second Edition | The Sriwijaya University Library

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HANDBOOK OF FOOD PACKAGING Second Edition

Paine, F. A. - Personal Name; Paine, H. Y. - Personal Name;

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Central Library (REFERENCES BKT) 664.092 Han h 1992

B29164S

Available but not for loan - Not for Loan

Detail Information

Series Title: -
Call Number: 664.092 Han h
Publisher: Glasgow : Blackie Academic & Professional., 1992
Collation: xiii, 394 p.: illus.; 26 cm.
Language: English
ISBN/ISSN: 0-216-93210-6
Classification: 664.092
Content Type: Text
Media Type: unmediated
Carrier Type: other (unmediated)
Edition: 2
Subject(s): Food - Packaging
Specific Detail Info: -
Statement of Responsibility: Furika

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