STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY | The Sriwijaya University Library

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STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY

Hubbard, Merton R. - Personal Name;

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Central Library (CIRCULATION BKT) 864.07 Hub s 1990

B16827S

Available

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Central Library (CIRCULATION BUKIT) 864.07 Hub s 1990

B21286S

Available

Detail Information

Series Title: -
Call Number: 864.07 Hub s 1990
Publisher: New York : An Avi Book., 1990
Collation: vii, 277 p. ; 24 cm
Language: English
ISBN/ISSN: 0-442-001177
Classification: 864.07
Content Type: Text
Media Type: unmediated
Carrier Type: other (unmediated)
Edition: -
Subject(s): Food industry and trade - Quality control
Specific Detail Info: -
Statement of Responsibility: GA, AA

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