Skripsi

PENGEMBANGAN SOSIS AYAM DARI TEPUNG HATI AYAM DAN TEPUNG DAUN PUCUK LABU KUNING SEBAGAI MAKANAN SUMBER ZAT BESI

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Description Not Available

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Availability

Detail Information

Series Title

-

Call Number

T563332021

Publisher

Indralaya : Program Studi Gizi, Fakultas Kesehatan Masyarakat., 2021

Collation

xiv, 76 hlm.:ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

642.307

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Gizi; Makanan

Specific Detail Info

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Statement of Responsibility

BRF

Other version/related

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