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Image of PAKAN IKAN & UDANG: FORMULASI, PEMBUATAN, ANALISIS EKONOMI
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PAKAN IKAN & UDANG: FORMULASI, PEMBUATAN, ANALISIS EKONOMI

Sahwan, Firdaus M. - Personal Name;

Description Not Available


Availability
#
Central Library (CIRCULATION) 664.768 Sah p 2001
B29519S
Available
Detail Information
Series Title
-
Call Number
664.768 Sah p
Publisher
Jakarta : Penebar Swadaya., 2001
Collation
viii + 96 hlm.; 20,5 cm.
Language
Indonesia
ISBN/ISSN
979-489-513-X
Classification
664.768
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Makanan Ternak
Ikan, Pemeliharaan
Specific Detail Info
Cet. 3
Statement of Responsibility
Furika
Other version/related
TitleEditionLanguage
KETERSEDIAAN PAKAN ALAMI IKAN TEMBAKANG (Helostoma temminckii Cuvier, 1829) DI RAWA DATARAN BANJIR, SUNGAI LEMPUING DAN KAWASAN KONSERVASI TANJUNG SARI, KABUPATEN OGAN KOMERING ILIR, SUMATERA SELATANid
PENGGUNAAN TEPUNG DAUN Indigofera sp. UNTUK MENSUBSTITUSI TEPUNG KEDELAI DALAM FORMULASI PAKAN IKAN TAMBAKAN (Helostoma temminckii)id
PEMANFAATAN TEPUNG DAUN NIPAH (Nypa fruticans Wurmb) SEBAGAI SUBSTITUSI DEDAK PADI PADA PAKAN IKAN PATIN (Pangasius hypophthalmus).id
KEANEKARAGAMAN JENIS IKAN DAN TINGKAT KEMATANGAN GONAD IKAN TEMBAKANG(Helostema temminckii Cuvier, 1829) DI RAWA DATARAN BANJIR SUNGAI LEMPUING DAN KAWASAN KONSERVASI TANJUNG SARI, KABUPATEN OGAN KOMERING ILIR PROVINSI SUMATERA SELATANid
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