Skripsi

HUBUNGAN KEBIASAAN KONSUMSI IKAN ASIN DENGAN KEJADIAN KARSINOMA NASOFARING DI DEPARTEMEN THT-KL RSUP DR. MOHAMMAD HOESIN PALEMBANG

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Background: Nasopharyngeal carcinoma is the most common head and neck carcinoma which was the most common squamous cell carcinoma type. The etiology of nasopharyngeal carcinoma is multifactorial. Some researches has proved that salted fish contains a carcinogenic substance, such as nitrosamine, which can activate latent EBV at nasopharyngeal epithelium. This research aims to know the association between salted fish consumption and nasopharyngeal carcinoma at RSUP Dr. Mohammad Hoesin Palembang. Method: This research is an analytical observational study with a cross-sectional design. The sample was taken by total sampling method from head and neck cancer patient's medical record at RSUP Dr. Mohammad Hoesin Palembang from January to December 2019. Result: Salted fish consumption and nasopharyngeal carcinoma incidence show significant association with p value=0.001 (p

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Availability

Detail Information

Series Title

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Call Number

T396492020

Publisher

Palembang : Fak. Kedokteran., 2020

Collation

xv, 106 hlm,:ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

616.210 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Prodi Kedokteran
Penyakit pada Hidung, Rhinologi

Specific Detail Info

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Statement of Responsibility

MURZ

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