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Found 353 from your keywords: subject="Nutrisi"
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HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
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Fitriani, Ranty 

ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…

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xii, 78 hlm.; tab, 29 cm.
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Call Number
T1462642024
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HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
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Khairunnisa, Nanda

Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…

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xix, 96 hlm.; ilus.; tab, 29 cm.
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Call Number
T1431522024
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HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
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Fitriani, Novi 

Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…

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xvii, 88 hlm.; ilus.; tab, 29 cm.
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Call Number
T1462452024
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HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
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Fan, Meylita

The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…

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xvi, 150 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1837092025
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FAKTOR-FAKTOR YANG MEMENGARUHI KADAR 25-HYDROXYVITAMIN D SERUM PADA PASIEN OS…
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Habibillah, Habibillah

Background. Osteoporosis is a bone disorder characterized by low bone mass and increased risk of fractures, particularly in developing countries. In Indonesia, the prevalence reaches 19.7%, with vitamin D deficiency in Asia estimated at 60-80%, especially among osteoporosis patients. Vitamin D plays a critical role in maintaining calcium balance in the body and, when deficient, may accelerate b…

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xiv, 58 hlm.; ilus.; 29 cm
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Call Number
T1611852024
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KECUKUPAN PROTEIN DARI PRAKTIK PEMBERIAN MPASI PADA ANAK USIA 12–23 BULAN D…
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Mutiara, Nabila Cahya

Protein is one of the nutrients that play an important role in supporting physical growth and brain development in children. Lack of protein intake in the growth period can inhibit bone growth and cause stunting. In children aged 12-23 months, complementary feeding is a crucial stage in meeting nutritional needs, including protein. Therefore, this study aims to assess the protein adequacy of co…

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xv, 42 hlm.; ilus.; 29 cm
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Call Number
T1610052024
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PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
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Sari, Dea

Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…

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xviii, 75 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538482024
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HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
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Ramadhan, Aan Putra

Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …

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xii, 52 hlm.; ilus.; tab, 29 cm.
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Call Number
T1532252024
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HUBUNGAN SANITASI LINGKUNGAN DAN PENGETAHUAN IBU TERHADAP KEJADIAN BALITA PEN…
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Nurhayati, Juwita

The incidence of short toddlers or commonly called stunting is a condition of toddlers who have a height that is less when compared to the age of the toddler. Indonesia is currently a country facing the problem of malnutrition compared to underweight, the percentage of toddlers experiencing stunting in 2015 was 29%, in 2016 it was 27.5%, and in 2017 it was 29.6%. Many factors cause shortness in…

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ISBN/ISSN
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xiii, ilus.; tab,29 cm.
Series Title
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Call Number
T1841542025
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PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
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Faisal, Muhammad Davin Sidqurrahman

Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…

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xiii, 29 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1807752025
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CHANGES IN DRY MATTER CONTENT, ORGANIC MATTER AND pH IN CASSAVA PULP SILAGE W…
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Maulana, Agip

Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava pulp, a by-product of tapioca flour production, has great potential as an alternative livestock feed after being fermented into silage. The addition of fine bran in silage production can accelerate f…

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xIv, 22 hlm.; ilus.; tab, 29 cm
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Call Number
T1807902025
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EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…
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Utama, Muhammad Renanda

Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…

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xiii, 35 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1809112025
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RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …
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Nasution, Rizky Riza Sakylah

The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition of antibiotic growth promoters (AGP) to feed. However, the use of AGP has been increasingly abandoned due to concerns regarding residue accumulation and the potential for antimicrobial resistance. As…

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xv, 29 hlm.; ilus.; tab, 29 cm
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Call Number
T1807072025
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Nutrasetikal
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Syamsudin, Syamsudin

Nutrasetikal adalah sejenis makanan yang memiliki manfaat untuk kesehatan secara medis, termasuk pencegahan dan pengobatan penyakit. Makanan seperti ini sering disebut functional foods, yang menandakan bahwa komponennya dapat memberikan manfaat untuk kesehatan, lebih dari sekedar nutrisi dasar, contohnya sayuran dan buah-buahan serta makanan yang telah diperkaya (portified). Dalam proses pengem…

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1
ISBN/ISSN
978-979-756-961-7
Collation
xii, 102hlm.; ilus.; 26cm
Series Title
-
Call Number
613.2 Sya n
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PENGARUH PUPUK HAYATI CAIR TERHADAP PERTUMBUHAN DAN HASIL KELAPA SAWIT (Elaei…
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Farhan, Edo

This study aims to evaluate the effect of liquid biofertilisation with various concentrations on the growth and yield of oil palm (Elaeis guineensis Jacq). The research was conducted at the land for research Agriculture Faculty, Sriwijaya University, Ogan Ilir, South Sumatra, from February to May 2024. The oil palms used were fifteen years old. The design used was a Randomised Block Design (RBD…

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xii, 30 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1810452025
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SISTEM KENDALI DEBIT ALIRAN DAN DEBIT INJEKSI UNTUK PERANGKAT INJEKTOR PERNCA…
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Simanjorang, Rivaldo

Perangkat injektor pencampur larutan nutrisi merupakan alat yang digunakan untuk mencampur dan menyuntikkan larutan unsur hara (pupuk cair) ke dalam sistem irigasi atau aliran air yang digunakan untuk menyiram tanaman. Pada penelitian ini, perangkat yang digunakan bekerja dengan menggunakan prinsip Venturi untuk menginjeksikan pupuk cair kedalam aliran nutrisi. Venturi adalah komponen dalam pip…

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xvi, 47 hlm.; ilus.; 29 cm
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Call Number
T1464442024
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HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…
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As'ad, Jihan Athaya

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingkar lengan atas sebagai salah satu indikator pengukuran status gizi ibu hamil. Asupan energi dan protein sebagai faktor langsung yang memengaruhi status gizi ibu hamil perlu diidentifikasi agar dapat me…

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xvi, 74 hlm.; Ilus.; 29 cm
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Call Number
T1372732023
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HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…
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Wahid, Arka Fathul

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor membutuhkan transfusi darah rutin untuk mencegah gangguan pertumbuhan dan perkembangan. Dalam mempertahankan status gizi baik, pasien thalassemia mayor membutuhkan nutrisi lebih untuk membuat eritrosit …

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xviii, 94 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1373852023
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HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …
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Trinanda, Maya

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potentials, there is still few scientific literatures about the using of purple sweet potato as a therapeutic choice for renal fibrosis. This study is aimed to measure the efficacy of purple sweet potato extra…

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xViii, 88 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1374562023
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HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA
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Rakhmawati, Annisa

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle and dietary patterns often undergo changes during this period. Therefore, adolescents require a higher intake of nutrients. This can lead to nutritional problems if not handled appropriately. The 2018 R…

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xviii, 56 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1375492023
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GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG
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Retiyanto, Irsyad Arjuno

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…

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xvii, 84 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1367732023
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FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…
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Safitri, Sri Ayu

Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …

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ISBN/ISSN
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xv, 79 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1409162024
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HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
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Alfitri, Rina

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…

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ISBN/ISSN
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xiii, 79 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1408222024
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PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
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Safitri, Desta Chandra

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…

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xiv, 87 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1398612024
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HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
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Jamaludin, Rahmah Cyntia 

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…

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xvi, 75 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1380192024
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PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
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Novianty, Asri

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …

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ISBN/ISSN
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xvi, 76 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1367962024
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PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
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Novrado, Brilianne Alliyah

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…

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xvii, 64 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1375902024
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HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
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Akhirianti, Adinda

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…

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ISBN/ISSN
-
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xii, 77 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1375972024
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HUBUNGAN FAKTOR LINGKUNGAN FISIK TERHADAP KEJADIAN STUNTING PADA BALITA DI KA…
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Azizah, Rizquita

Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by various factors, one of which is environmental factors. This research aims to determine the relationship between healthy home environmental factors, access to clean water, drinking water, healthy lat…

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ISBN/ISSN
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xiv, 65 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1411432024
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HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
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Safa, Liza Auliah

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …

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ISBN/ISSN
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Collation
xiii, 50 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1280032023
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