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Found 781 from your keywords: subject="Ternak"
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PENGARUH PENAMBAHAN LISIS TERHADAP PERFORMA AYAM ARAB (Silver brakel kriel) F…
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Suryani, Irni

The research was to define The Effect Of Lysine Supplementation On The Performance Of Arabian (Silver Brakel Kriel) Chick Starter Phase. This research conducted from April to December at Balai Pembibitan Ternak Unggul dan Ayam Sembawa Banyuasin. The Completely Randomized Design was used in this research. The level of was lysine that is L0 (100% basal diet), L1 (100% basal diet + 0,01% lysine), …

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xv, 36 hlm.; ill.; tab.; 28 cm.
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T730352005
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PENGGUNAAN LEVEL UREA DALAM AMONIASI PELEPAH SAWIT TERHADAP KANDUNGAN NDF, AD…
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Handesti, Neny

The objective of this research is to know the best level of using palm fronds amoniation to the NDF, ADF, cellulose, hemicellulose, lignin and silica. This research was done in two process. The first process was producing palm fronds amoniation in Laboratory of Nutritive and Animal Feed, Agriculture Faculty, Sriwijaya University. The second process was Van Soest analysed of palm fronds amoniati…

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iv, 49 hlm.: Ilus., tab.; 28 cm
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T726682006
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PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…
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Efendi, Denny

The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…

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xiv, 35 hlm.: Ilus., tab.; 28 cm
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T775422005
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UJI ALAT GILlNG TIPE PIN MILL PADA BEBERAPA DIAMETER LUBANG SARINGAN DAN KECE…
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Dwiharsa, Admeri

ADMERI DWIHARSA. The pin raill-type Miller Trial Test at Several Siever Hole Diameters and Disk Rotary Speeds on Working Capacity and Throughput of Milled Com for Feed (Supervised by R. MURSIDI and TRI TUNGGAL). The research objective was to determine the effect of siever hole diameters and disk rotary speeds on working capacity and throughput of milled com for feed using milling equipmeftt of …

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xvii, 40 hlm.; ill.; tab.; 28 cm.
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Call Number
T689362005
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PENGEMBANGAN TERNAK RUMINANSIA DI KABUPATEN OGAN ILIR SUMATERA SELATAN BERDAS…
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Indra, R. Febrika

Die objective i>f' this research was to identifv potency and Inhibitant of ruminant livestock development conceming pasture availability and labours as wcll as mappnig and anaiyzing the priority of ruminam govemment livestock agency in Ogan iiir South Sumatra. This Study vvas conducted from November 2004 to Januarv 2005. The data were taken trohugh survev and interview with the farmer and relat…

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xii, 35 hlm.; ill.; tab.; 28 cm.
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T730372005
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PENGARUH PENAMBAHAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSU…
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Indrayani, Santi

The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…

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xiv, 32 hlm.; ill.; tab.; 28 cm.
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T730312005
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LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…
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Hidayah, Dedes

The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…

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xv, 23 hlm.; ill.; tab.; 28 cm.
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Call Number
T731412005
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PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI D…
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Agustini, Ria

This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…

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xvii, 33 hlm.; ill.; tab.; 28 cm.
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Call Number
T731372005
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PENGARUH PEMAKAIAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSUM…
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Parlina, Dessy

The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …

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xvii, 33 hlm.; ill.; tab.; 28 cm.
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Call Number
T730382005
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PENGGUNAAN MIKROKONTROLER PENGATUR SUDUT PUTAR PINTU ALAT PENJATUH PAKAN IKAN
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Inda, Herlya

Tujuan penelitian ini adalah untuk mempelajari penggunaan SPC stepper motor yang dirangkaikan dengan mikrokontroler DT-51 minimum system version 3.0. Mikrokontroler digunakan untuk mengatur sudut putar pintu keluar alat penjatuh pakan ikan. Sudut putar pintu keluar alat penjatuh pakan ikan diatur oleh mikrokontroler DT-51 minimum system. Pintu keluar alat penjatuh pakan ikan digerakkan oleh mot…

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xv, 42 hlm.: Ilus., tab.; 28 cm
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Call Number
T660382005
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PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLI…
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M. Padil, M. Padil

The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…

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ix, 86 hlm.; ilus.; 29 cm
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Call Number
T1580022024
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SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…
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Hermansyah, Hermansyah

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

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xviii, 111 hlm.; ilus.; 29 cm
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T1580192024
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PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AI…
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Habibbullah, Zulkarnain Iskandar Agung

Effect Of Aloe Vera Extract And Guava Leaf Extract Supplementation In Drinking Water On The Quail Performance. Quail has good egg production and can produce 200-300 eggs annually. Quail performance is influenced by feed consumption genetics, egg production and conversion value ration. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition i…

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xii, 133 hlm.; ilus.; 29 cm
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Call Number
T1580202024
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ANALISIS KELAYAKAN FINANSIAL USAHA PETERNAKAN AYAM KAMPUNG KUB DI DESA LAWANG…
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Amal, Ikhlasul

The KUB (Kampung Unggul Balitbangtan) village chicken farming business is a privately owned, self-financed enterprise located in Lawang Agung Village, Muara Rupit District, North Musi Rawas Regency. The objectives of this study are: (1) to describe the general overview of the KUB village chicken farming business conditions in Lawang Agung Village, Muara Rupit District, North Musi Rawas Regency;…

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vi, 61 hlm.; ilus.; tab, 29 cm
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Call Number
T1818002025
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PENGARUH PENGGUNAAN ACIDIFIER LOKAL TERHADAP PERSENTASE PANJANG SALURAN CERNA…
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Shafwan, Harits

Ayam Kampung Unggul Balitnak (KUB) menjadi salah satu pilihan utama bagi masyarakat Indonesia karena memiliki kualitas daging yang lebih baik dibanding ayam komersial. Untuk meningkatkan produktivitas dan kesehatan, dapat dilakukan dengan pemberian acidifier lokal. Asam sitrat mampu mempertahankan pH saluran cerna dan merangsang aktivitas enzim. Penelitian ini bertujuan untuk mengetahui pengaru…

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x, 73 hlm.; ilus.; 29 cm
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T1518712024
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EFEKTIVITAS PENGGUNAAN ACIDIFIER LOKAL TERHADAP KECERNAAN BAHAN KERING, BAHAN…
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Athallah, Jovan Naufal

Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…

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xvii, 82 hlm.; ilus.; 29 cm
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Call Number
T1518772024
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STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
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Zairin, Muhammad 

Foot and Mouth Disease is a type of disease that is infectious and acute and its transmission is very high in cloven-hoofed animals and the main agent that causes FMD is Aphthovirus. The aim of the research was to determine reproductive status after foot and mouth disease (FMD) in Kediri Regency, East Java Province. This research was carried out from July to August 2023 in Kediri Regency, East …

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xi, 78 hlm.; ilus.; 29 cm
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Call Number
T1511442024
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EFISIENSI ZEOLIT DAN PASIR SILIKA DENGAN KOMPOSISI BERBEDA SEBAGAI FILTER PAD…
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Febriana, Sonia

Water quality degradation often occurs during aquaculture operations. Furthermore, limited water availability also hinders water exchange. One solution is the use of a recirculation system. This system utilizes filters to filter and control water quality. The selection of filter materials can be seen from each material's advantages, so that a combination of different filter materials is expecte…

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xiii, 81 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1864182025
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SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
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Danuarta, Dandi

Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…

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xiv, 586 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1862572025
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PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Alfakhira, Murzaki

Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…

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xiii, 46 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1864122025
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KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA SILASE DENGAN PR…
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Hafiz, Muhammad Salis Nur

Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …

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xiv, 43 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1864132025
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PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Dini, Siti Rahma

Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…

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xiii, 53 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1862802025
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KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
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Fadlan, Gema Fajar Izza

GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…

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ISBN/ISSN
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xiii, 53 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1864152025
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KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
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Sugiantoro, Edo

Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…

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xv, 48 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1864142025
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RESPON PEMBERIAN FEED ADDITIVE TEPUNG PROBIOTIK DAN LIMBAH BUAH JERUK TERHADA…
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Dewantara, Muhammad Saka

MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…

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xi, 53 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1860502025
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STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
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Saputra, Anjani Dela

ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…

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xv, 42 hlm.; ilus.; 29 cm
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Call Number
T1598392024
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APLIKASI KAPUR CANGKANG KEONG MAS DENGAN PERSENTASE UKURAN PARTIKEL YANG BERB…
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Wati, Rizka

The main constraint in cultivating catfish using swamp water as a rearing media is the low water pH value (ranges from 3-4), whereas the optimal water pH for the growth of pangasius catfish is 6.5-8.5. The efforts to increase the water pH of swamp water by using lime from golden snail shells. One of the factors determined lime quality is particle size. This study aims to determine the best part…

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xiv, 21 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1546032024
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PENAMBAHAN PUPUK ORGANIK CAIR DARI KULIT PISANG KEPOK (Musa paradisiaca forma…
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Putri, Fidzah Hassyati 

Nile tilapia is cultured fish that able to adapt to environmental conditions. One of the key factors that limiting growth and survival in the fish culture system is feed mainly natural fish feed. The avaibility of natural feed can be supported through fertilization. Kepok banana peel is waste that can be used as materials for liquid organic fertilizer. This study aimed to determine the effect o…

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xiii, 26 hlm.; ilus.; tab, 29 cm.
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Call Number
T1543722024
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PENAMBAHAN ASTAXANTHIN PADA PAKAN KOMERSIAL TERHADAP PERTUMBUHAN DAN EFISIENS…
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Ramadhan, Rahmat

Ikan baung memiliki nilai ekonomis yang cukup tinggi dan berpotensi untuk dibudidayakan tetapi terkendala karena pertumbuhannya yang lambat. Salah satu solusi untuk meningkatkan pertumbuhan ikan baung yaitu dengan penambahan suplemen pada pakan. Salah satu bahan yang bisa dijadikan pakan suplemen adalah astaxanthin. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penambahan astaxanth…

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xii, 22 hlm.; ilus.; tab, 29 cm.
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Call Number
T1542012024
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PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…
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Ramadhan, Levi

Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…

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xiv, 124 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1458052024
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