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KANDUNGAN FRAKSI SERAT SILASE RUMPUT RAJA DIKOMBINASIKAN DENGAN LAMTORO
This research is based on the importance of utilizing potential animal feed ingredients such as king grass combined with lamtoro to meet the nutritional needs of livestock. The use of silage as a forage preservation method is a solution in overcoming feed shortages during the dry season. In addition, innovative MOSI (Modified Silo) techniques were developed to improve the efficiency and quality…
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- xxi, 358 hlm.; ilus.; tab.; 29 cm.
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- T1770792025
PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…
Effect of Addition Local Microorganism Activator (MOL) Banana Weevil on Crude Protein, Crude Fiber, and Crude Fat Content in Termite Bento Grass (Leersia hexandra). (Supervised by RISWANDI). High ruminant livestock productivity can be achieved by maintaining health and nutritional balance, because optimal utilization of feed nutrients will increase production efficiency and livestock health. On…
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- xvii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1792632025
DESAIN CONSTRUCTED WETLANDS TIPE FREE WATER SURFACE DENGAN PENGARUH VARIASI D…
The Penjemuran River has experienced a decrease in water quality due to the discharge of leachate from the Sukawinatan landfill, affecting the surrounding aquaculture. Analysis of the effect of discharge variation on the effectiveness of pollutant reduction in constructed wetland type free water surface is the purpose of this study. Tests were conducted using a laboratory-scale design with dime…
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- xvi, 175 hlm.; ilus.; tab.; 29 cm.
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- T1788942025
EFEK PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAYAP (…
There are various types of swamp greens that can be used as animal feed, one of which is bento grass (Leersia hexandra). Bento grass is a swamp green that has the potential to be a source of quality fiber for ruminant livestock. Bento grass is not available all year round, to ensure its availability, silage technology is needed. Silage is the preservation of greens by fermentation methods under…
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- xiii, 104 hlm.; ilus.; tab.; 29 cm.
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- T1786662025
GAMBARAN HEMATOLOGI DARAH KAMBING PERANAKAN ETAWA (CAPRA AEGAGRUSHIRCUS) PASC…
The livestock sector in Indonesia has shown significant progress, especially in goat farming from year to year. This growth is utilized to meet the community’s demand for meat as one of the sources of animal protein. Blood profile is an important physiological parameter that can be used to assess the health status of livestock through blood analysis. The physiological condition of the body ca…
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- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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- T1784582025
PENGARUH PENGGUNAAN ASAP CAIR SEBAGAI PENGAWET ALAMI BAKSO IKAN GABUS (Channa…
The use of liquid smoke as a natural preservative is believed to be able to extend the shelf life of fish meatballs. This study aimed to determine the effect of different liquid smoke on the characteristics of cork fish meatballs. This study used a Completely Randomized Factorial Design (RALF. Two factors were investigated, namely liquid smoke addition (0, 1, 2 and 3%) and the storage time (0 a…
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- xiii, 97 hlm.; ilus.; tab.; 29 cm.
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- T1781332025
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS BAKSO ANALOG BERBAHAN DASAR JAMUR KUP…
Analog meatballs made from ear mushroom with the addition of soybean flour have the potential to be an alternative ready to eat food that can meet protein needs and is suitable for consumption by vegetarians who want processed products in the form of meatballs. This study aimed to determine the physical, chemical and sensory characteristics of analog meatballs made from ear mushroom with the ad…
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- xiv, 61 hlm.; ilus.; tab.; 29 cm.
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- T1781382025
PENGARUH PENAMBAHAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP KUALITAS FI…
To meet the increasing demand for meat due to population growth, broiler chicken meat is one of the livestock commodities needed. However, the increasing demand has not been in line with the increasing quality of the meat produced. The quality of this meat is a determining factor in the value of food ingredients. The quality of this meat can be seen through good physical parameters, including m…
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- xii, 111 hlm.; ilus.; tab.; 29 cm.
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- T1784842025
PENGARUH LAMA PERENDAMAN EKSTRAK DAUN PEPAYA (Carica Papaya) SEBAGAI PENGENDA…
Duck eggs are a livestock product that has high nutritional value and is widely favored by the public, however of the many advantages of duck eggs, there is a disadvantage in the limited shelf life because the pores in the shell are quite large compared to other eggs. Natural preservation using papaya leaf extract can be a solution to increase the shelf life and maintain the nutritional value o…
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- xxii, 203 hlm.; ilus.; tab.; 29 cm.
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- T1785182025
PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm. f) SEBAGA…
The aim of this research was to study the effect of giving local lemon extract (Citrus limon L. Burm. f) of the weight percentage of internal organs (liver, pancreas, spleen, bile and gizzard) in drinking water to KUB chickens. The research was conducted from October 2024 to January 2025 at the Poultry Experimental Cage and Animal Nutrition and Feed Laboratory of the Animal Husbandry Study Prog…
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- xvii, 45 hlm. : ilus. ; tab. ; 29 cm
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- T1736242025
PENGARUH PEMBERIAN ACIDIFIER EKSTRAK JERUK LEMON LOKAL (Citrus limon (L.) Bur…
Kampung Unggul Balitnak (KUB) chicken is a local breed developed by the Research Institute for Animal Husbandry (Balitnak) to enhance the productivity and quality of native chickens. This research aims to study the effect of administering a local lemon extract acidifier (Citrus Limon (L.) Burm f.) on the percentage of small intestinal weight in KUB chickens. The experiment was conducted over 12…
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- xiii, 48 hlm. : ilus. ; tab. ; 29 cm
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- T1736852025
PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN …
One of the main objectives in the development of KUB chickens is to improve carcass quality, carcass quality is also influenced by several important factors, such as live weight, carcass weight and commercial carcass slices. The purpose of this study was to determine how the use of local lemon extract acidifier (Citrus limon L. Burm F) affects live weight gain, carcass weight and the quality of…
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- xiv, 56 hlm. : ilus. ; tab. ; 29 cm
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- T1736812025
PENAMBAHAN MOL BONGGOL PISANG DALAM SILASE RUMPUT BENTO TERHADAP KECERNAAN BA…
Aquatic forage is very important in supporting animal feed needs but the content in aquatic forage, especially dry matter and high organic matter, makes swamp forage unable to maximize its utilization, therefore processing efforts are made using silage technology to increase the digestibility of dry matter and organic matter in the grass. This study aims to determine effect of adding Local Micr…
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- viii, 63 hlm.; 29 cm
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- T1736632025
KANDUNGAN BAHAN KERING, BAHAN ORGANIK, DAN PH PADA SILASE AMPAS TAHU DENGAN P…
Tofu production generates significant waste with high nutritional value but excessive moisture (84.5%), leading to rapid spoilage as animal feed. This study evaluated water content reduction and rice bran addition (6.9-7.7%) on dry matter (DM), organic matter (OM), pH level, and fresh and dry matter loss of tofu waste silage. The study used randomized completely design with four treatments: P1 …
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- viii, 41 hlm.: Ilus., tab.; 29 cm
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- T1735192025
EVALUASI KECERNAAN FRAKSI SERAT PADA SILASE RUMPUT RAJA (Pennisetum purpuphoi…
The success of a livestock farming business is influenced by several factors, particularly the availability of feed. High-quality forage, such as king grass as a high-fiber energy source and lamtoro as a protein source, plays a crucial role in meeting livestock nutritional needs. However, limited land availability poses a challenge for forage cultivation. A solution to this issue is the utiliza…
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- viii, 92 hlm.; ill.; tab.; 29 cm.
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- T1734882025
2507002895 T1735322025 TUTI KUALITAS FERMENTASI IN VITRO SILASE RUMPUT RAJA Y…
Livestok welfare is highly dependent on feed, some of which can be untilized are king grass contains an important source of energy for ruminants in nutritional needs and mainten activities in livestock production. King grass was more effective when combined with lamtoro, because lamtoro has a high protein content so that it can increase weight gain and nutritional value to livestock. During the…
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- xiv, 64 hlm.; tab.; 29 cm.
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- T1735322025
KUALITAS NUTRISI PADA SILASE RUMPUT RAJA (Pennisetum purpuphoides) YANG DIKOM…
Forage productivity in pastures is influenced by the factor of sufficient land availability in order to meet animal feed maintenance. The problem that often occurs is that seasonal fluctuations also affect livestock productivity. Therefore, the availability of forage is very limited during the dry season and abundant during the rainy season. Efforts to overcome the production of fresh forage in…
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- vii, 44 hlm.; ilus.; tab.; 29 cm.
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- T1735212025
KUALITAS FISIK SILASE RUMPUT RAJA (Pennisetum purpuphoides) YANG DIKOMBINASIK…
The ruminant population increases every year, this must be balanced with the availability of superior forage. Many factors affect the low availability of forage including land conversion. The form of effort that can be done is planting superior forage, such as king grass and lamtoro. The use of both forages is very limited because during the rainy season forage production increases, but decreas…
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- xii, 41 hlm.; ill.; tab.; 29 cm.
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- T1734862025
PERUBAHAN WARNA DAN AROMA PADA SILASE AMPAS TAHU DENGAN PENGURANGAN KADAR AIR…
Feed is the most crucial element in the livestock industry. High-quality feed will result in optimal production in the livestock industry, and vice versa. One of the most potential industrial wastes that can be used as a feed source is waste from soy waste production, namely soy waste. The high crude protein content in soy waste can accelerate spoilage. Therefore, processing technology is neede…
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- xvi, 69 hlm.: Ilus., tab.; 29cm
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- T1734932025
KOMPOSISI FRAKSI SERAT (HEMISELULOSA, SELULOSA, DAN LIGNIN) DAN ISI DINDING S…
The fiber fraction is an important element of feed that serves as an energy source for ruminants, increasing their productivity. The fiber fraction consists of neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, and cell wall contents. This study examined the composition of fiber fractions (hemicellulose, cellulose, and lignin) and cell wall contents of …
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- vi, 79 hlm.; ill.; tab.; 29 cm.
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- T1735102025
POTENSI PENGEMBANGAN KAMBING BERDASARKAN ANALISIS LOCATION QUOTIENT, KARAKTER…
Goats are a type of livestock that have great potential for development. Lempuing District has the highest goat population in Ogan Komering Ilir Regency, South Sumatra, with a total 6,195 in 2019. Goat farming in Lempuing District has been carried out for generations, with the maintenance system evolving from extensive to intensive. The management of goat farming is related to the characteristi…
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- x, 43 hlm.; ill.; tab.; 29 cm
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- 2507002884 .
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- T1734962025
PENGARUH MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAYAP TERHADAP KANDUNGAN…
This study aims to determine the effect of the addition of local microorganism activator (MOL) banana pith on the content of NDF, ADF, and hemicellulose in Leersia hexandra silage. This research was conducted from October to November 2024 at the Animal Nutrition and Food Laboratory, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, S…
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- xiv, 32 hlm.; ilus.; tab.; 29 cm.
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- T1712112025
PENGARUH PENAMBAHAN SINBIOTIK HASIL FERMENTASI KULIT NANAS DAN DAUN Indigofer…
SOHIROH. The Effect of Addition of Synbiotics from Pineapple Peel Fermentation and Indigofera zollingeriana Leaves in Rations on pH and Number of Bacteria in the Small Intestine of Broiler Chickens (Supervised by RIZKI PALUPI) Synbiotics are a combination of probiotics and prebiotics. Probiotics are single or mixed cultures of living non-pathogenic microorganisms, which when given in sufficient…
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- xii, 40 hlm.; ilus.; tab.; 29 cm
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- T1712062025
KANDUNGAN FRAKSI SERAT DAN PROTEIN KASAR SILASE AMPAS TAHU DENGAN PENGURANGAN…
The availability of feedstuffs is a key factor supporting ruminant livestock production. One of the efforts to fulfill the availability of feed can be done with alternative animal feed ingredients. One of them is agricultural waste, namely soy waste, which has a high enough water content (>80%). Therefore, the way to overcome soy waste's low dry matter content is to store the tofu dregs in sila…
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- xvi, 63 hlm.: Ilus., tab.; 29 cm
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- T1731282025
PENGARUH PENAMBAHAN NPN RUMINOFRASS PADA SILASE RUMPUT PAKCHONG (PENNISETUM P…
The livestock subsector contributes 14.5% of greenhouse gas emissions, including methane and carbon dioxide, either directly from feed production activities or indirectly from rumen fermentation. The purpose of this study was to study the addition of N-PN Ruminofrass to Pakchong Grass silage on partial volatile fatty acid (VFA), N-Amonia (N-NH3) and Methane (Ch4) in vitro. This research was con…
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- xvi, 90 hlm.; tab.; 29 cm.
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- T1726142025
KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMA…
This study aimed to determine the physical and sensory characteristics of fruit and vegetable leather from albedo of watermelon and carrot with the addition filler material and sugar. This experiment was designed as Factorial Completely Randomized Design with two factors, namely the first factor is the difference in the type of filler material which is A1 = (tapioca 10 g), A2 = (rice flour 10 g…
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- xiv, 268 hlm.; ilus.; tab.; 29 cm.
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- T1777972025
PENGARUH SUHU DAN WAKTU EVAPORASI TERHADAP SIFAT FISIKOKIMIA KONSENTRAT SARI …
This study aims to determine the effect of temperature and time in the evaporation process on the physicochemical characteristics of pineapple juice concentrate. The study employed a Factorial Completely Randomized Design (CRD) with two treatment factors: factor A (evaporation temperature) and factor B (evaporation time), each treatment was repeated three times. Factor A (A1 = 70oC, A2 = 75oC, …
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- xviii, 265 hlm.; ilus.; tab.; 29 cm.
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- T1778082025
PENGARUH PENAMBAHAN EKSTRAK JERUK LEMON LOKAL (CITRUS LIMONL. BRUM F.) SEBAGA…
One of the local chicken breed developed by animal research center is KUB Chicken as part of the goals to enhanced productivity and quality of native chicken. The aim of this research was to study The effect of local lemon (citrus limon L. Brum F.) extract as acidifier to physical meat quality of KUB Chicken. It was held for 12 weeks in field laboratory of animal science and proceed to Agricult…
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- xvi, 63 hlm.: Ilus., tab.; 29 cm
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- T1700052025
PENGARUH PENGGUNAAN ASAM GIBERELAT (GA3) TERHADAP KUALITAS NUTRISI RUMPUT PAK…
This study aims to determine the nutritional quality of pakchong grass (Pennisetum purpureum cv. Thailand) given gibberellic acid with different doses. This research was conducted from October to December 2024 in the Experimental Cage of Animal Husbandry Study Program and sample analysis at the Animal Nutrition and Food Laboratory, Department of Animal Husbandry Technology and Industry, Faculty…
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- xiv, 54 hlm.; ilus.; tab.; 29 cm.
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- T1766672025
PENGARUH PENGGUNAAN KOMBINASI UMBI SINGKONG DAN INDOGOFERA ZOLLINGERIANA SEBA…
Quail is a type of poultry that has been widely cultivated as an egg and meat- producing product. Quail eggs are one of the products that act as a source of animal protein. Quality feed is feed that has the nutritional content needed by quail livestock. Quality feed must also have the energy source protein content needed by quail livestock. A commonly used energy source feed ingredient for quai…
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- xv, 85 hlm.; Ilus.; 29 cm
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- T1399512024
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