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DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…
GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…
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- xviii, 91 hlm.; ilus.; tab, 29 cm.
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- T1511692024
ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…
Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…
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- xiv, 58 hlm.; ilus.; tab, 29 cm.
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- T1506582024
HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…
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- xii, 78 hlm.; tab, 29 cm.
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- T1462642024
HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…
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- xix, 96 hlm.; ilus.; tab, 29 cm.
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- T1431522024
HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…
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- xvii, 88 hlm.; ilus.; tab, 29 cm.
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- T1462452024
PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…
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- xviii, 75 hlm.; ilus.; tab, 29 cm.
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- T1538482024
HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …
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- xii, 52 hlm.; ilus.; tab, 29 cm.
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- T1532252024
HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…
Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingkar lengan atas sebagai salah satu indikator pengukuran status gizi ibu hamil. Asupan energi dan protein sebagai faktor langsung yang memengaruhi status gizi ibu hamil perlu diidentifikasi agar dapat me…
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- xvi, 74 hlm.; Ilus.; 29 cm
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- T1372732023
HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…
Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor membutuhkan transfusi darah rutin untuk mencegah gangguan pertumbuhan dan perkembangan. Dalam mempertahankan status gizi baik, pasien thalassemia mayor membutuhkan nutrisi lebih untuk membuat eritrosit …
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- xviii, 94 hlm.; Ilus.; 29 cm
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- T1373852023
HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …
Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potentials, there is still few scientific literatures about the using of purple sweet potato as a therapeutic choice for renal fibrosis. This study is aimed to measure the efficacy of purple sweet potato extra…
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- xViii, 88 hlm.; Ilus.; 29 cm
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- T1374562023
HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA
Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle and dietary patterns often undergo changes during this period. Therefore, adolescents require a higher intake of nutrients. This can lead to nutritional problems if not handled appropriately. The 2018 R…
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- xviii, 56 hlm.; Ilus.; 29 cm
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- T1375492023
GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG
Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…
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- xvii, 84 hlm.; Ilus.; 29 cm
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- T1367732023
HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…
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- xiii, 79 hlm.; Ilus.; 29 cm
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- T1408222024
PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…
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- xiv, 87 hlm.; Ilus.; 29 cm
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- T1398612024
HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1380192024
PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …
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- xvi, 76 hlm.; Ilus.; 29 cm
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- T1367962024
PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1375902024
HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…
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- xii, 77 hlm.; Ilus.; 29 cm
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- T1375972024
HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …
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- xiii, 50 hlm.; ilus.; 29 cm
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- T1280032023
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1300492023
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
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