Filter by
PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vigna unguiculate L.) DAN SARI JAM…
Anemia is a condition of decreased hemoglobin that is still prevalent among adolescent girls in Indonesia, with a prevalence of 16.3% in the 5-14 age group and 15.5% in the 15-24 age group. The government has implemented the Iron Supplement Tablet (TTD) program to reduce anemia rates. Jelly candy is a type of candy that is widely enjoyed by adolescents. The purpose of this study was to determin…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 149 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1935212026
COPING STRATEGY PERUBAHAN POLA MAKAN MAHASISWA AFIRMASI ASAL PAPUA DI UNIVERS…
Differences in culture and staple foods between Papua and South Sumatra potentially create adaptation challenges in physical, psychological, social, and academic aspects. Universitas Sriwijaya is one of the public universities that implements the Higher Education Affirmation Program (ADik) by admitting affirmative students from Papua. This study aims to understand the coping strategies used by …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 89 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1908192025
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN KADAR GULA DARAH PADA PENDERIT…
Type II Diabetes Mellitus is a non-communicable disease closely associated with dietary patterns and physical activity. This study aims to determine the relationship between dietary patterns and physical activity with random blood glucose levels among Type II Diabetes Mellitus patients at Balai Agung Health Center, Sekayu. The study employed a quantitative method with a cross-sectional design. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 111 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1898672025
HUBUNGAN ASUPAN SERAT DAN CAIRAN TERHADAP KEJADIAN OBESITAS PADA MAHASISWA S1…
Obesity is a health problem that is increasingly prevalent among the productive-age population, including university students. This condition is often influenced by low dietary fiber intake and inadequate fluid consumption, which, if not addressed, may increase the risk of metabolic diseases. This study aimed to determine the relationship between fiber and fluid intake and the incidence of obes…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 86 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1903382025
HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ENERGI DENGAN DAYA KONSENTRASI BEL…
Breakfast is an important factor in supporting students’ cognitive function and learning ability. However, many students still skip breakfast before 09:00 a.m., resulting in suboptimal fulfillment of daily energy requirements. This condition may lead to decreased concentration and learning achievement. This study aimed to analyze the relationship between breakfast habits and the adequacy of e…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 109 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1898602025
HUBUNGAN PENGETAHUAN DAN POLA MAKAN DENGAN RISIKO ANEMIA REMAJA PUTRI DI SMA …
Anemia remains a public health problem in Indonesia. This condition is indicated by the results of the 2018 Basic Health Research (Riskesdas), which showed that 32% of adolescent girls aged 15-24 years old had anemia. Factors that influence the anemia status of adolescents include nutritional knowledge, diet, iron sources, and protein sources that support the prevention of anemia. This study ai…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 98 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1868082025
PENGARUH KONSUMSI TABLET TAMBAH DARAH (TTD) DAN PEMBERIAN JUS JAMBU BIJI MERA…
Anemia is a condition where the number and size of red blood or hemoglobin levels are below a predetermined upper threshold value. Anemia can cause a decrease in the body's resistance to infection, impaired physical growth and mental development and reduce physical fitness, work capacity and learning performance. The results of the 2013 Indonesian National Health Survey show that the prevalence…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 86 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588712024
PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …
Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 151 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588162024
PENGARUH PENGGUNAAN MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN S…
The nutritional problem of school-aged children in Indonesia is currently a dual nutritional problem, namely undernutrition and overnutrition. Lack of knowledge and attitudes can cause nutritional problems that affect nutritional status. Providing nutrition education through the Gizi Go Board Game and Posters is an effort to increase school children's knowledge and attitudes about the contents …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588502024
HUBUNGAN STATUS GIZI DAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI TERHADAP SIKLU…
Menstruasi adalah suatu kondisi di mana permukaan bagian dalam rahim yang telah terbentuk mengalami degenerasi. Siklus menstruasi yang termasuk normal berlangsung sekitar 21-35 hari. Berdasarkan Riskedas (2018) terdapat 13,7% remaja putri di Indonesia mengalami gangguan terkait dengan siklus menstruasi. Ketidakteraturan siklus menstruasi dikaitkan dengan peningkatan resiko penyakit infertilitas…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588332024
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
Home a hospital is a healthcare facility that offers comprehensive medical services services, such as inpatient care, outpatient care, and emergency care. Hospitals public hospitals provide treatment for different types of illnesses, and these facilities are tasked with meeting the needs of patients and helping them overcome their problems. Are tasked with meeting the needs of patients and help…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 86 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588172024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN STATUS GIZI REMAJA PRANIKAH (USIA 15-19…
Pre-marital nutritional status in adolescent girls affects their health status during pregnancy and childbirth if they become mothers. Adolescent girls are vulnerable to nutritional issues such as Chronic Energy Deficiency (CED) and anemia. One factor that can influence CED and anemia is knowledge and attitude. The aim of this study is to analyze the relationship between knowledge and attitude …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 91 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588182024
PENGARUH PEMBERIAN JUS PEPAYA (CARICA PAPAYA L.) TERHADAP KELANCARAN PRODUKSI…
Breast milk is an emulsion of fat in a solution of protein, lactose and inorganic salts produced by the mother's mammary glands, and is useful as food for babies with complex nutrition that suits the baby's needs. Only 56.9% of babies under 6 months receive exclusive breastfeeding. One of the factors causing this is the lack of smooth breast milk production. Efforts are made to increase the smo…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 122 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588192024
HUBUNGAN ASUPAN ZAT GIZI MAKRO MAKAN SIANG DAN AKTIVITAS FISIK DENGAN STATUS …
One of the fundamental aspects of nutritional problems arises due to food intake. The imbalance between food intake and the body's needs leads to nutritional issues, including both overnutrition and undernutrition. The aim of this study is to analyze the relationship between the intake of macronutrients at lunch and physical activity with nutritional status among students at Sriwijaya Universit…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588122024
DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024
The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 109 hlm.; ilus,; tab, 29 cm.
- Series Title
- -
- Call Number
- T1561182024
PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…
Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 114 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1558962024
ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…
Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 303 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1856352025
PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 70 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1559632024
EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 60 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1557322024
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- iv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1588142024
GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 151 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1594472024
ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 86 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1594452024
HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 165 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1594492024
HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 58 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1557672024
HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 91 hlm.; ilus,; tab, 29 cm.
- Series Title
- -
- Call Number
- T1532262024
UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…
Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 70 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1557922024
ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 137 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1485102024
HUBUNGAN PENGETAHUAN TENTANG KEAMANAN PANGAN TERHADAP PERILAKU KONSUMSI MAKAN…
Snack food consumption behavior is the activity of buying and consuming snack food both inside and outside school. Factors that can influence snack food consumption are knowledge regarding the choice of snack foods. Students' knowledge of choosing good snacks is very influential in choosing safe snacks, so as to avoid dangerous types of food.This study aims to determine the relationship of know…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 101 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1478202024
ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERS…
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrie…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 57 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1480722024
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA PRA LANSI…
Hypertension is one of the most prevalent non communicable diseases and a leading cause of the death worldwide, including in Indonesia.Risk factors include age and genetic, physical activity, dietary pattern, and nutritional status. Data from Basuki Rahmat Public Health Center shows a yearly increase in hypertension cases among individuals aged 45-59. This study aims to determine the relationsh…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 68 hlm.; ilus,; tab, 29 cm
- Series Title
- -
- Call Number
- T1788212025
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography