EFEKTIVITAS PENGERINGAN BIJI LOTUS (NELUMBO NUCIFERA) MENGGUNAKAN FOOD DEHYDR…

YUDHA WIRA, Effectivene of Drying Lotus Seeds (Nelumbo nucifera) Using a Food Dehydrator (Supervised By SHERLY RIDHOWATI N.I.). This research aims to determine the effectiveness of the time and temperature used for drying in a food dehydrator on the characteristics of lotus seeds (Nelumbo nucifera) in order to produce high quality dried lotus seeds. This research method was carried out experime…

KARAKTERISTIK KIMIA DAN SENSORI PERMEN JELLY GULA NIPAH (NYPA FRUTICANS WURMB)

Jelly candy is a soft-textured candy made from sugar as the main component, along with water or plant fruit juice and gelling agents. The candy consists mainly of sugar, thus allowing red sugar from the nipa palm (Nypa fruticans wurmb) to be used as the main raw material. This study aims to determine the best formulation for the application of nipa palm sugar in producing jelly candy. The resea…

EFEKTIFITAS ANTIOBESITAS EKSTRAK TUMBUHAN APU-APU (PISTIA STRATIONTES) PADA T…

DINI FEBRIANTI, Anti-Obesity Efectiveness Water Lettuce (Pistia Stratiotes) Plant Extract In Obesity Rat (Supervisor: SABRI SUDIRMAN) This study aims to determine the effect of water lettuce (Pistia stratiotes) plant extract on body weight, fat tissue, cholesterol and triglycerides in obese rats. This research was conducted in laboratory experiment. This research will be carried out in laborato…

PENGEMBANGAN VIDEO EDUKASI DALAM MENGENALKAN LITERASI BACA TULIS ANAK USIA DI…

This study aims to design and develop an educational video as a medium for introducing reading and writing literacy, using the theme of local educational tourism adapted to the learning characteristics of early childhood. The subjects of this study involved 30 children from PAUD KB Ceria. The development process followed the ADDIE model stages, starting from needs analysis, story-based design, …

EFEKTIVITAS EKSTRAK SERAI (CYMBOPOGON CITRATUS) DENGAN PENAMBAHAN KITOSAN SEB…

This study aims to determine the effectiveness of lemongrass extract with the addition of chitosan as an anti-fly and antibacterial agent on salted fish. The study uses a Completely Randomized Design (CRD) with 4 treatment levels and 3 replications. The treatments used were variations in the concentration of lemongrass extract and the addition of chitosan sprayed on salted fish, namely A0 (salt…

KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN KITOSAN DAN EKS…

This study aims to know the best physical characteristics and antimicrobial activity of porang glucomannan edible film treated with various chitosan and lemongrass extracts. This research uses two factors. Factor A, namely the type of antimicrobial substance (chitosan and lemongrass extract) and factor B, namely the concentration of the type of antimicrobial substance (0.5%, 1%, 1.5% and 2%) an…

KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR GLUKOMANAN PORANG DENGAN PENAMBAHAN …

This study aims to determine the formulation concentration of porang glucomannan and glycerol plasticizer to produce edible film with the best characteristics. This research was conducted from December 2023 to March 2024 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Sriwijaya University, Indralaya and Chemistry Laboratory, D…

INKORPORASI PATI KULIT PISANG KEPOK DALAM PEMBUATAN EDIBLE FILM TEPUNG SAGU U…

Edible film is a thin layer used as packaging that can be consumed together with food products. This study aims to create an edible film made from sago flour incorporated with kepok banana peel starch to increase the viability of Lactobacillus plantarum bacteria. The resulting edible film was analyzed for its physical and mechanical properties, then analyzed for resistant starch and bacterial v…

AKTIVITAS ANTIOKSIDAN DAN ANTIPROLIFERASI PEPTIDA ALBUMIN IKAN GABUS (CHANNA …

Channa striata or commonly called snakehead fish is one of the freshwater fish that is in great demand by the Indonesian people because it has a high protein content. Snakehead fish has a fairly high protein and albumin content. The purpose of this study was to determine the antioxidant and antiproliferation activities of snakehead fish albumin peptides. This research was conducted in a laborat…

PENGEMBANGAN E-LKPD UNTUK PEMBELAJARAN OBJEK ILMU PENGETAHUAN ALAM DAN PENGAM…

This study aims to develop an interactive multimedia-based Electronic Student Worksheet (E-LKPD) using the iSpring Suite application for the junior high school science subject on Objects of Natural Science and Their Observations. The research employed a Research and Development (R&D) method using the ADDIE model, which consists of five stages: Analysis, Design, Development, Implementation, and …

PENGEMBANGAN E-LKPD MENGGUNAKAN APLIKASI ISPRING SUITE UNTUK MATERI HIDROKARB…

Penelitian ini bertujuan untuk mengetahui tahapan proses pengembangan E-LKPD untuk materi hidrokarbon, serta menganalisis pengaruh langsung kepraktisan E-LKPD terhadap minat belajar dan hasil belajar siswa, pengaruh langsung minat belajar terhadap hasil belajar, serta pengaruh tidak langsung kepraktisan E-LKPD terhadap hasil belajar melalui minat belajar siswa pada materi hidrokarbon di SMA Neg…

EFEKTIVITAS KITOSAN SEBAGAI ANTILALAT DAN ANTI BAKTERI PADA PEMBUATAN IKAN ASIN

This research aims to determine the effectiveness of chitosan as a natural antilalat and anti-bacterial in salted fish processing. The research method used is descriptive and Randomized Group Design (RAK) carried out in 5 levels of treatment and carried out 3 replications. The treatment used is the difference in chitosan concentration with details of A0 (salted fish without treatment, as contro…

PENGARUH PERSENTASE BERAT KATALIS NI/C DAN TEMPERATUR PADA HYDROCRACKING PROD…

This study aims to determine the best operating conditions based on the effect of Ni/C catalyst weight percentage and temperature on hydrocracking of lignite coal pyrolysis products. The hydrocracking process was carried out using variations in catalyst weight percentage of 5, 10, 15, dan 20% also using temperature variations of 400, 450, 500, 550, and 600°C. Catalyst characterization was cond…

RESPON PERTUMBUHAN DAN HASIL KAILAN (BRASSICA OLERACEAE VAR. ALBOGLABRA) PADA…

Kailan (Brassica oleraceae var. Alboglabra) is one of the leaf vegetables of the Brassicaceae family which has the physical characteristics of thick leaves, green, and has a fairly large stem. One of the efforts that can be made to increase kailan production is through fertilization. Efforts can be made to increase kailan production by applying correct fertilization and expanding harvest land. …

RESPON TANAMAN BAYAM HIJAU (Amaranthus hybridus L.) TERHADAP APLIKASI BIOCHAR…

Green spinach (Amaranthus hybridus L.) is a green vegetable plant that is commonly grown and utilized. Lebak marshland has a low fertility rate, which can affect the productivity of crops cultivated. The use of organic matter is one of the options for increasing soil fertility. Some types of organic matter that can be used include biochar and compost tea. The purpose of this study is to determi…

RESPON PERTUMBUHAN DAN HASIL SELADA LOLLO ROSSO (Lactuca sativa L.) TERHADAP …

The effect of different shade intensities and vermicompost application on the growth and yield of lollo rosso lettuce has not been widely studied, so references on this subject are not widely available. Therefore, this study was conducted to determine the effect of different shade intensities and vermicompost applications on the growth of lollo rosso lettuce (Lactuca sativa L.). This research w…

PENGARUH LAMA PERENDAMAN DAN KONSENTRASI SARI BUAH BELIMBING WULUH (Averrhoa …

This study aims to determine the effect of soaking time and concentration of starfruit juice on characteristics of kimpul taro flour. This study used a completely randomized factorial design (RALF) with 2 treatment factors, namely soaking time (A1 = 10 minutes, A2 = 20 minutes, and A3 = 30 minutes) and starfruit juice concentration (B1 = 0%, B2 = 3%, B3 = 5%, and B4 = 7%). Each treatment was re…

PENGARUH PENAMBAHAN TEPUNG NANOKALSIUM TULANG IKAN GABUS (Channa Striata) TER…

Bangkit cookies is a dry cake that has a smooth, brittle texture and crumbles easily, when chewed it melts in the mouth and has a sweet taste and aroma of coconut milk. Bangkit cookies with the addition of snakehead fish bone nanocalcium flour as an alternative that can increase people's daily nutritional intake in the form of calcium. The aim of this research is to determine the effect of addi…

PENENTUAN ZONA LEMAH MENGGUNAKAN DATA BORE DI TIMBUNAN LAMA PIT X, TAMBANG AI…

Kegagalan lereng, khususnya longsor, merupakan masalah umum pada lereng tambang. Penelitian ini bertujuan untuk mengidentifikasi arah persebaran variabilitas dan zona lemah material pada timbunan lama atau old dump di Pit X Tambang Air Laya, menggunakan pendekatan geostatistik ordinary kriging. Tujuannya aagar dapat mengurangi risiko kerentanan pada lereng di sekitar area overburden atau area t…

PERKECAMBAHAN BENIH JAGUNG MANIS (ZEA MAYS SACCHARATA STURT) PADA BEBERAPA PE…

Germination of Sweet Corn Seeds (Zea mays saccharata Sturt) at Different Treatment of Water Soaking (Supervised by Erizal Sodikin and Fitra Gustiar). This research aims to determine the effect of water soaking to growth of sweet corn seed sprouts (Zea mays saccharata sturt) The design used in this study was a completely randomized design (CRD) consisting of 5 treatments of length of water soaki…

TEKNOLOGI INFORMASI DAN KOMUNIKASI untuk SMA Kelas XI Jilid 2

Edition

-

ISBN/ISSN

978-979-0153-60-8

Collation

viii, 216 hlm. : ilus. ; 25 cm

Series Title

-

Call Number

005.369 Sad t

INTRODUCTION TO INFORMATION TECHNOLOGY = PENGANTAR TEKNOLOGI INFORMASI, EDISI 3

Edition

3

ISBN/ISSN

979-9550-71-8

Collation

1 jil. 730 hlm. ; 26 cm.

Series Title

-

Call Number

005.3 Tur i

INFORMATION TECHNOLOGY AUDITING and ASSURANCE: Audit dan Assurance Teknologi …

Edition

-

ISBN/ISSN

978-981-4332-76-0

Collation

466 hlm.; 26 Cm

Series Title

-

Call Number

657,45 Sin i

SIFAT FISIKOKIMIA CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG SELAMA…

This study aimed to determine the physicochemical properties of cuko from several pempek restaurants in Palembang City during storage. This study used a Completely Randomized Design (CRD) Factorial with two treatment factors, repeated three times and used quantitative descriptive method. Factor A was the type of cuko from several pempek restaurants in Palembang City (cuko restaurant A, cuko res…

EVALUASI MUTU CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG

his study aimed to determine the quality characteristics (physical, chemical, and sensory) of cuko from several pempek restaurants in Palembang City. This study used statistical analysis of non-factorial Randomized Group Design (RGD). This study used a non-factorial Completely Randomized Design (CRD) of cuko from several pempek restaurants in Palembang City consisting of 7 levels, so that 7 tre…

Rethinking Information Technology Management: Integrasi Teknologi Informasi d…

Edition

-

ISBN/ISSN

979-3485-04-3

Collation

285 hlm. ; 23 cm

Series Title

-

Call Number

004 Dew r

PENGARUH JENIS DAN WAKTU PENYIMPANAN TOMAT TERHADAP KARAKTERISTIK SAUS TOMAT

This research aimed to determine effect tomato type and storage time on physical, chemical, microbiological, and organoleptic characteristics of tomato sauce. The study used Completely Randomized Design (CRD) factorial with 2 treatments; treatment A (tomato type : apple and cherry) and treatment B (storage time: 0 day, 2 days, 4 days). Each treatment was repeated 3 times. The observed parameter…

PENGARUH PENAMBAHAN JERUK NIPIS DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN O…

This research aimed to determine effect of lime and gelatin addition on physical, chemical and organoleptic of banana (Musa paradisiaca var. sapientum). This research used a factorial Completely Randomized Design (CRD) with 2 treatments. The treatments were lime concentration (2%, 4%, 6%) and gelatin concentration (0,5%; 1%; 1,5%). Each treatment was repeated 3 times. The observed parameters in…

PENGARUH PENYARINGAN DAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI ALBE…

This research aimed to determine the effect of filtration and pectin concentration on the physical, chemical, and sensory characteristics of durian skin albedo jam. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment (factor A) was filtration which consisted of two treatment levels (filtration and without filtration), the second treatment …

PENGEMBANGAN INFOGRAFIS INTERAKTIF BAHASA JERMAN MATERI BEGRÜΒUNG DI SMA

Research on the Development of Interactive German Language Infographics the Begrüßung material in class XI SMAN 14 Palembang has been conducted. The purpose of this research is to obtain valid, practical, and effective interactive infographic learning media for German language that impacts students' learning outcomes. Product development uses the Alessi and Trollip development model, which co…