HUBUNGAN POLA ASUH DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA …

Stunting merupakan masalah utama gizi pada anak balita disebagian negara berkembang. Stunting merupakan gagal tumbuh yang diakibatkan dari kekurangan gizi kronis serta infeksi berulang terutama pada periode 1.000 Hari Pertama Kehidupan (HPK) yang dimulai dari janin hingga anak berusia 23 bulan. Pola asuh yang kurang baik dan pemberian ASI yang tidak eksklusif merupakan 2 faktor penyebab kejadia…

PENGARUH PEER GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG ULTRA PROCESSED FO…

Nutritional problems among school-aged children remain a major public health challenge in Indonesia, characterized by the triple burden of malnutrition. One of the contributing factors to nutritional problems in this age group is the high consumption of ultra-processed food (UPF). Excessive consumption of UPF can lead to obesity, stunting, dental caries, diabetes mellitus, and even cancer. Low …

PERUBAHAN STATUS ANTROPOMETRI ANAK-ANAK TK USIA 4–6 TAHUN YANG DIBERIKAN MA…

Background: Nutritional problems among preschool-aged children remain a public health concern because they affect children’s growth and development. The Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) is a school-based nutrition intervention initiated by the government to improve the quality of children’s dietary intake. However, data on changes in the anthropometric status of kind…

KORELASI DEPRESI DAN STATUS NUTRISI PADA PASIEN LANSIA DI POLIKLINIK GERIATRI…

Latar Belakang. Lansia mengalami deteriorasi progresif fungsi fisiologis yang dapat meningkatkan risiko penyakit. Depresi dan gangguan nutrisi, dua masalah yang sering ditemukan pada lansia, dapat saling memengaruhi dan memperburuk kondisi kesehatan dan kualitas hidup lansia. Penelitian ini bertujuan untuk menganalisis korelasi antara gejala depresi dan status nutrisi pada pasien lansia. Metode…

HUBUNGAN KEBERAGAMAN PEMBERIAN MP-ASI TERHADAP KEJADIAN STUNTING ANAK USIA 6-…

Stunting is a growth and development disorder in children due to chronic malnutrition and recurrent infections which is characterized by PB/U or TB/U based on z-score values ranging from -3 SD to -2 SD. According to WHO, one of the causes of stunting in under-aged children is complementary food for breast milk (MP-ASI). When gave MP-ASI to children, it must be in accordance with the requirement…

GAMBARAN PENGETAHUAN IBU YANG MEMILIKI BALITA TERKAIT ASUPAN GIZI SEIMBANG DI…

Asupan makan yang tidak seimbang yaitu asupan makan yang defisit menyebabkan balita mengalami periode kritis seperti gizi kurang. Kekurangan gizi pada balita bahkan terjadinya gizi buruk dapat menyebabkan kematian. Faktor-faktor yang mempengaruhi status gizi balita secara umum dipengaruhi oleh dua faktor yaitu faktor langsung dan faktor tidak langsung. Salah satu faktor tidak langsung yaitu pen…

PENGARUH MEDIA PIRING EDUKASI STUNTING TERHADAP PENGETAHUAN IBU DENGAN BALITA…

Stunting is a growth and development disorder experienced by children from malnutrition, recurrent infections, and inadequate psychosocial stimulation. Toddlers are defined as stunted if their height is more than 2 SD below the median Child Growth Standards. Health education is one of the actions that influences the knowledge of mothers with stunted toddlers about healthy eating patterns. This …

PENGARUH KONSUMSI TABLET TAMBAH DARAH (TTD) DAN PEMBERIAN JUS JAMBU BIJI MERA…

Anemia is a condition where the number and size of red blood or hemoglobin levels are below a predetermined upper threshold value. Anemia can cause a decrease in the body's resistance to infection, impaired physical growth and mental development and reduce physical fitness, work capacity and learning performance. The results of the 2013 Indonesian National Health Survey show that the prevalence…

PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …

Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…

PENGARUH PENGGUNAAN MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN S…

The nutritional problem of school-aged children in Indonesia is currently a dual nutritional problem, namely undernutrition and overnutrition. Lack of knowledge and attitudes can cause nutritional problems that affect nutritional status. Providing nutrition education through the Gizi Go Board Game and Posters is an effort to increase school children's knowledge and attitudes about the contents …

HUBUNGAN STATUS GIZI DAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI TERHADAP SIKLU…

Menstruasi adalah suatu kondisi di mana permukaan bagian dalam rahim yang telah terbentuk mengalami degenerasi. Siklus menstruasi yang termasuk normal berlangsung sekitar 21-35 hari. Berdasarkan Riskedas (2018) terdapat 13,7% remaja putri di Indonesia mengalami gangguan terkait dengan siklus menstruasi. Ketidakteraturan siklus menstruasi dikaitkan dengan peningkatan resiko penyakit infertilitas…

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

Home a hospital is a healthcare facility that offers comprehensive medical services services, such as inpatient care, outpatient care, and emergency care. Hospitals public hospitals provide treatment for different types of illnesses, and these facilities are tasked with meeting the needs of patients and helping them overcome their problems. Are tasked with meeting the needs of patients and help…

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN STATUS GIZI REMAJA PRANIKAH (USIA 15-19…

Pre-marital nutritional status in adolescent girls affects their health status during pregnancy and childbirth if they become mothers. Adolescent girls are vulnerable to nutritional issues such as Chronic Energy Deficiency (CED) and anemia. One factor that can influence CED and anemia is knowledge and attitude. The aim of this study is to analyze the relationship between knowledge and attitude …

PENGARUH PEMBERIAN JUS PEPAYA (CARICA PAPAYA L.) TERHADAP KELANCARAN PRODUKSI…

Breast milk is an emulsion of fat in a solution of protein, lactose and inorganic salts produced by the mother's mammary glands, and is useful as food for babies with complex nutrition that suits the baby's needs. Only 56.9% of babies under 6 months receive exclusive breastfeeding. One of the factors causing this is the lack of smooth breast milk production. Efforts are made to increase the smo…

HUBUNGAN ASUPAN ZAT GIZI MAKRO MAKAN SIANG DAN AKTIVITAS FISIK DENGAN STATUS …

One of the fundamental aspects of nutritional problems arises due to food intake. The imbalance between food intake and the body's needs leads to nutritional issues, including both overnutrition and undernutrition. The aim of this study is to analyze the relationship between the intake of macronutrients at lunch and physical activity with nutritional status among students at Sriwijaya Universit…

DETERMINAN PERILAKU KEJADIAN STUNTING PADA 1000 HARI PERTAMA KEHIDUPAN DAERAH…

Background: The golden age, also known as the “first thousand days of life”, begins in the womb and lasts until the child is two years old. If the child’s body does not grow according to age expectations, this is a warning sign of poor child development due to the accumulation of poor health factors during pregnancy and two years after birth. The stunting growth rate in Indonesia over the…

BUDAYA MAKAN IBU DENGAN ANAK STUNTING DI PUSKESMAS KERTAPATI KOTA PALEMBANG

Background. Stunting is a condition of height more than two standard deviations below the median standard curve of child growth. Kertapati Health Center has the highest number of stunting cases in Palembang City. Maternal dietary practices during pregnancy has the potential to influence maternal nutritional intake and fetal growth; however, research on this topic remains limited, particularly i…

HUBUNGAN ANTARA PENGETAHUAN IBU TENTANG STUNTING DENGAN KEJADIAN STUNTING PAD…

Background: Stunting remains a nutritional problem among children under five in Indonesia. National data in 2024 reported a prevalence of 19.8%, indicating that the condition has not been fully resolved. Maternal knowledge about stunting plays an essential role in its prevention by shaping awareness, attitudes, and behaviors related to maintaining children’s health and nutritional needs for o…

HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAH…

Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This …

HUBUNGAN STATUS GIZI SISWA TERHADAP PRESTASI BELAJAR SISWA SEKOLAH DASAR NEGE…

Edition

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ISBN/ISSN

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Collation

xi, 31 hlm.:ilus.; 28 cm

Series Title

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Call Number

T736542005

STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…

Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada penelitian ini adalah anak SD yang berusia 6-9 tahun. Total sampel pada penelitian ini adalah 70 siswa yang terdiri dari 35 siswa SD Negeri 2 Simpang Timbangan dan 35 siswa SD Negeri 1 Ulak Bedil. Anal…

HUBUNGAN ANTARA TINGKAT PENGETAHUAN IBU DAN PERAN KADER TERHADAP KUNJUNGAN PE…

Background: Nutrition remains a major health problem in Indonesia, including stunting rates among toddlers. According to the 2023 Indonesian Child Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%, with South Sumatra reaching 20.3% and Palembang City at 18.9%, including 0.3% at the Sako Community Health Center (Puskesmas), which is still far from the 2024 RPJMN target of red…

PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN IBU T…

Status gizi yang optimal merupakan keseimbangan antara asupan nutrisi dengan kebutuhan tubuh. Ketidakseimbangan asupan gizi terutama pada balita dapat menimbulkan berbagai dampak negatif bagi perkembangan anak di masa depan. Dampak jangka pendek dari masalah gizi pada balita meliputi gangguan pada perkembangan otak, penurunan tingkat kecerdasan, gangguan pertumbuhan fisik, serta masalah metabol…

DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024

The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…

PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…

Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…

ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…

Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…

PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …

Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…

EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…

Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…

PENGARUH INTERMITTENT FASTING TIPE TIME RESTRICTED FEEDING (TRF) TERHADAP INF…

Obesity is a chronic metabolic condition characterized by excessive fat accumulation and low-grade systemic inflammation, which play crucial roles in the pathogenesis of insulin resistance and various metabolic complications. Intermittent fasting, particularly the time-restricted feeding (TRF) type, has been shown to improve metabolic homeostasis and reduce inflammation; however, evidence regar…

ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…

Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…