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KANDUNGAN BAHAN KERING, PROTEIN KASAR, DAN SERAT KASAR PADA SILASE RUMPUT RAJ…
This study aimed to determine the aerobicity and wilting of the fermentation process in order to obtain the best nutritional content of the king grass silase (Pennisetum purpureophoides) with the method of vacuum and non-vacuum in the process of fermenting to the content of Dry Material (BK), Rough Protein (SK), and Rough Fiber (SK). The study was conducted in November to December 2023 for the …
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- xiii, 35 hlm.; ilus.; 29 cm
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- T1521632024
EFEKTIVITAS PENGUNAAN ACIDIFIER LOKAL TERHADAP PERFORMA AYAM KAMPUNG UNGGUL B…
Meningkatan produktivitas ayam KUB dengan sistem pemeliharaan intensif, banyak peternakan menggunakan imbuhan pakan antibiotic growth promotor (AGP) guna untuk meningkatkan performa ayam ayam KUB. Namun penggunaan antibiotic growth promotor dapat menimbulkan efek samping (residu) terhadap konsumen yang mengkonsumsinya. Penambahan acidifier merupakan cara alternatif untuk menggantikan penggunaan…
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- xvii, 82 hlm.; ilus.; 29 cm
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- T1518982024
SUBSTITUSI RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP PERSENTASE KARKAS DAN I…
The purpose of this study was to determine the effect of substitution of local rations and commercial rations on the percentage of carcasses and slices of commercial carcasses of ULU native chickens. This research was conducted in September-November 2023 in the experimental cage of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry. This study used a comp…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1518012024
PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN PROTEIN KASAR DAN …
Effect Aerobisity and Wilting On The Digestibility of Crude Protein and Crude Fiber of King Grass (Pennisetum purpureophoides) Silage With In Vitro Methods (Supervised by ARMINA FARIANI). The research aimed was to determine the level of aerobisity and wilting time in the silage process on the digestibility value of crude protein (PK) and crude fibre (SK) of king grass (Pennisetum purpureophoide…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1514622024
STATUS REPODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATEN…
RESKI SEPTI VERONIKA, Reproductive Status of Beef Cattle Post Food and Mouth Disease (FMD) in Lamongan Regency (Supervised by LANGGENG PRIYANTO) Foot and Mouth Disease (FMD) is one of the contagious diseases in cloven-hoofed animals with high morbidity rates, causing significant economic losses particularly for livestock farmers. The widespread transmission of FMD can also lead to a decline in …
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1579702024
PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN NDF, ADF, DAN HEMI…
ALSAFIAH DINI LESTARI. Effect Aerobisity and Wilting Time On The n Digestibility of NDF, ADF and Hemicellulose of King Grass (Pennisetum Purpupoides) Silage With In vitro Methods. (Supervised by ARMINA FARIANI). The research aimed was to determine the aerobisity and wilting time in the silage process to get the best NDF, ADF and Hemicellulose digestibility of king grass silage (Pennisetum purpu…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1498372024
PENGARUH PENAMBAHAN EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AIR …
Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, egg production, feed conversion and cage management. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition is not absorbed optimally. If the parent bird experiences health problems or serious nutritional deficiencies, …
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1596932024
PENGARUH FAKTOR AEROBISITAS DAN LAMA PELAYUAN PADA SILASE RUMPUT RAJA (PENNIS…
he Effect of Aerobicity and Wilting Time in Fermentation Process on Celulose, Lignin and Silica Content of King Grass Pennisetum purpupoides (supervised by ARMINA FARIANI) The objective of this study was to investigate the effects of aerobicity conditions and wilting duration on King Grass (Pennisetum purpupoides) silage using vacuum sealed and non-vacuum sealed fermentation methods, focusing o…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1596912024
PENGARUH PEMBERIAN PREBIOTIK HASIL FERMENTASI KULIT NENAS DAN DAUN Indigofera…
AYAM BROILER MERUPAKAN JENIS AYAM YANG MEMILIKI LAJU PERTUMBUHAN CEPAT DAN MEMERLUKAN NUTRISI DALAM JUMLAH BESAR YANG DISERAP DARI PAKAN. PENYERAPAN NUTRISI DALAM PAKAN MEMERLUKAN FUNGSI SALURAN PENCERNAAN YANG BAIK AGAR PROSES PENCERNAAN BERJALAN SECARA OPTIMAL. FUNGSI SALURAN PENCERNAAN SANGAT MUDAH TERGANGGU OLEH KEBERADAAN BAKTERI PATOGEN DALAM SALURAN PENCERNAAN. BAKTERI PATOGEN DAPAT DITE…
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- xi, 97 hlm.; ilus.; 29 cm
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- T1512162024
PENGARUH PEMBERIAN PREBIOTIK KULIT NENAS DAN DAUN INDIGOFERA TERHADAP BOBOT O…
Broiler chickens have a fast growth rate and require large amounts of nutrients absorbed from feed. The absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Feed is a factor that determines the success of broiler rearing. Feeding and the addition of a good feed mixture is expected to increase productivity, one of which is the addition of prebi…
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- x, 145 hlm.; ilus.; 29 cm
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- T1505892024
KUALITAS KECERNAAN RUMPUT PAKCHONG DENGAN SUPLEMENTASI PROBIOTIK SACCHAROMYCE…
Ruminants are livestock that consume forage to provide crude fiber as an energy source such as grass, and legumes. Pakchong grass is a forage that is able to meet the crude fiber needs of ruminant livestock. Annual Pakchong grass production can reach 250-270 tons/ha and the crude protein content reaches 16-18%. Feed digestibility is an important indicator as a guide to determining the amount of…
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- xi, 101 hlm.; ilus.; 29 cm
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- T1511412024
PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLI…
The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1580022024
SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…
HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…
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- xviii, 111 hlm.; ilus.; 29 cm
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- T1580192024
PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AI…
Effect Of Aloe Vera Extract And Guava Leaf Extract Supplementation In Drinking Water On The Quail Performance. Quail has good egg production and can produce 200-300 eggs annually. Quail performance is influenced by feed consumption genetics, egg production and conversion value ration. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition i…
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- xii, 133 hlm.; ilus.; 29 cm
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- T1580202024
PENGARUH PENGGUNAAN ACIDIFIER LOKAL TERHADAP PERSENTASE PANJANG SALURAN CERNA…
Ayam Kampung Unggul Balitnak (KUB) menjadi salah satu pilihan utama bagi masyarakat Indonesia karena memiliki kualitas daging yang lebih baik dibanding ayam komersial. Untuk meningkatkan produktivitas dan kesehatan, dapat dilakukan dengan pemberian acidifier lokal. Asam sitrat mampu mempertahankan pH saluran cerna dan merangsang aktivitas enzim. Penelitian ini bertujuan untuk mengetahui pengaru…
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- x, 73 hlm.; ilus.; 29 cm
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- T1518712024
EFEKTIVITAS PENGGUNAAN ACIDIFIER LOKAL TERHADAP KECERNAAN BAHAN KERING, BAHAN…
Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…
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- xvii, 82 hlm.; ilus.; 29 cm
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- T1518772024
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
Foot and Mouth Disease is a type of disease that is infectious and acute and its transmission is very high in cloven-hoofed animals and the main agent that causes FMD is Aphthovirus. The aim of the research was to determine reproductive status after foot and mouth disease (FMD) in Kediri Regency, East Java Province. This research was carried out from July to August 2023 in Kediri Regency, East …
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- xi, 78 hlm.; ilus.; 29 cm
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- T1511442024
SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…
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- xiv, 586 hlm.; ilus.; tab.; 29 cm.
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- T1862572025
PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
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- xiii, 46 hlm.; ilus.; tab.; 29 cm.
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- T1864122025
PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1862802025
KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1864152025
KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1864142025
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1598392024
PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
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- xiv, 124 hlm.; ilus.; 29 cm
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- T1458052024
UJI KADAR PROTEIN DAN KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTR…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
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- xv, 119 hlm.; ilus.; 29 cm
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- T1459042024
PENGARUH LAMA FERMENTASI SUPERNATAN LIMBAH BUAH DAN SAYUR TERHADAP NILAI pH, …
Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetable market waste, which can be processed through a fermentation process to produce supernatants containing beneficial microbes and compounds. This study aims to determine the effect of the duration of v…
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- xii, 16 hlm.; ilus.; tab, 29 cm
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- T1807872025
PENGARUH ACIDIFIER EKSTRAK BUAH LEMON LOKAL (Citrus limon L. Brum F) TERHADAP…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacteria. The purpose of this study was to determine the effect of natural acidifier derived from local lemon fruit extract (Citrus Limon L. Brum F) on the population of lactic acid bacteria (LAB) in the d…
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- xiii, 22 hlm.; ilus.; tab, 29 cm
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- T1808022025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…
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- xiii, 29 hlm.; ilus.; tab, 29 cm
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- T1807752025
CHANGES IN DRY MATTER CONTENT, ORGANIC MATTER AND pH IN CASSAVA PULP SILAGE W…
Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava pulp, a by-product of tapioca flour production, has great potential as an alternative livestock feed after being fermented into silage. The addition of fine bran in silage production can accelerate f…
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- xIv, 22 hlm.; ilus.; tab, 29 cm
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- T1807902025
EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…
Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…
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- xiii, 35 hlm.; ilus.; tab, 29 cm
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- T1809112025
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