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Found 1209 from your keywords: subject="Industri"
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ANALISIS PROFITABILITAS PADA INDUSTRI KECIL MENENGAH FURNITURE KAYU DI KECAMA…
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Retno, Indie

This study aims to determine the profit, profit level and efficiency of the small and medium wood furniture industry in the sukarami sub-district of Palembang City. The method of analysis used is quantitative descriptive analysis, the type of data in this study is primary and secondary data. The results of this study indicate that the average profit obtained by respondents is Rp. 32,495,353 wit…

Edition
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ISBN/ISSN
-
Collation
xvi, 69 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1213582023
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cover
INDUSTRI KIMIA OPERASI: ASPEK-ASPEK KEAMANAN DAN KESEHATAN
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Cook, T.M.Cullen, D.J.

Edition
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ISBN/ISSN
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Collation
ix, 174 hlm. : ilus.; 21 cm.
Series Title
-
Call Number
660 Coo i

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ISBN/ISSN
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Collation
ix, 174 hlm. : ilus.; 21 cm.
Series Title
-
Call Number
660 Coo i
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KETERKAITAN STRUKTUR PASAR DAN PENJUALAN INDUSTRI 1 BERMOTOR RODA DUA DI INDO…
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Setiawan, M. Wilman

Perkembangan sektor industri otomotif kendaraan bermotor roda dua diIndonesia semakin pesat dari banyaknya populasi kendaraan bermotor roda duayang beredar. Penelitian ini bertujuan untuk melihat kondisi struktur pasarindustri otomotif kendaraan bermotor roda dua di Indonesia, serta melihatpangsa pasar penjualan kendaraan bermotor roda dua. Metode yang digunakandalam penelitian ini adalah Marke…

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ISBN/ISSN
-
Collation
v, 65 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1306762023
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cover
K3 ( KESELAMATAN DAN KESEHATAN KERJA ) BATU BARA
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Sholihah, Qomariyatus

Edition
1
ISBN/ISSN
978-602-203-667-8
Collation
xiv, 154hlm.; 24cm
Series Title
-
Call Number
613.62 Sho k

Edition
1
ISBN/ISSN
978-602-203-667-8
Collation
xiv, 154hlm.; 24cm
Series Title
-
Call Number
613.62 Sho k
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cover
Pedoman Praktis Manajemen Perawatan Mesin Industri
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Mifka, Sabda AliSudradjat, Ating

Edition
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ISBN/ISSN
978-602-8650-37-3
Collation
xii, 110 hlm.; 24 cm.
Series Title
-
Call Number
621.8 Sud p

Edition
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ISBN/ISSN
978-602-8650-37-3
Collation
xii, 110 hlm.; 24 cm.
Series Title
-
Call Number
621.8 Sud p
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cover
Adaptive Fisheries Governance in Changing Coastal Regions in Japan
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Ikeguchi, AkikoYokoyama, TakafumiSakita, Seishiro

Japan’s fisheries sector is undergoing a major restructuring. The coastal ecological change and natural disasters such as tsunami demand that communities transform or organize resource governance anew. Under the national policy of decentralization to cope with the aging and declining population, the availability of local infrastructure, both physical and social, plays a significant role in th…

Edition
1
ISBN/ISSN
978-981-33-4240-8
Collation
xiii, 159p.:ill
Series Title
International Perspectives in Geography
Call Number
338.3 Ada
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cover
PUSAT INDUSTRI KREATIF DI JAMBI. 
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Putri, Intania 

The cultural diversity in Jambi, which has not been widely promoted and developed, can become an economic opportunity in the city of Jambi, especially in the creative industry and community empowerment (UMKM) sectors. The creative industry itself is an industry that originates from an industry that originates from the use of individual creativity, skills and talents to create prosperity and emp…

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ISBN/ISSN
-
Collation
x, 102 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1319012023
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cover
PERBANDINGAN PENERAPAN CARA PRODUKSI PANGAN YANG BAIK DAN PENDAPATAN YANG DIP…
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Dinanti, Meishanda Etsa 

Food was a basic human need that provides various nutrients that humans needed. Regarding food safety, efforts must be made to produce safe products, namely by implementing the Guidelines for Good Manufacturing Practice (GMP) based on Regulation of the Head of BPOM RI No. HK.03.1.23.04.12.2206 of 2012 for the Home Industry. The objectives of this research were (1) Analyzing the level of suitabi…

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ISBN/ISSN
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Collation
xv, 103 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1313322023
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cover
PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
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Salam, Syahdi

Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing heat-sensitive microorganisms. Tyndalization can kill vegetative cells as well as microbial spores without destroying the substances contained in processed foods and beverages. The purpose of this st…

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ISBN/ISSN
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Collation
xiv, 25 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1185422023
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cover
Industrial Unitilazation of Renewable Resources AN INTRODUCTION
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Szmant, H. Harry

Edition
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ISBN/ISSN
-
Collation
xii, 188p. ind. 23 cm
Series Title
-
Call Number
660.6 Szm i

Edition
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ISBN/ISSN
-
Collation
xii, 188p. ind. 23 cm
Series Title
-
Call Number
660.6 Szm i
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cover
PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…
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Siahaan, Kevin Prima Daniel Hasian

This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This study used a randomized block design (RBD) with 1 treatment factor and 3 treatment levels. The parameters observed in this study were proximate analysis which included testing for moisture content, p…

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ISBN/ISSN
-
Collation
xiii, 34 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1251502023
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cover
STRATEGI BERTAHAN HIDUP PETANI RAWA LEBAK DENGAN MENGGUNAKAN KEARIFAN LOKAL D…
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Avrilikasari, Intan

Strategi bertahan hidup petani adalah upaya petani dalam mencukupi kebutuhan mereka. Tujuan dari penelitian ini yaitu: Mengidentifikasi kearifan lokal yang diterapkan oleh petani sawah lebakdi Desa Sungai Rotan, Menganalisis perilaku petani dalam melakukan usahatani padi rawa lebak di Desa Sungai Rotan, Mempelajari cara petani rawa lebak melakukan strategi bertahan hidup untuk kelangsungan hidu…

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ISBN/ISSN
-
Collation
xii, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1295372023
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cover
Psychological Requirements Analysis in Theory and Practice
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Wienkamp, Heribert

Psychological requirement analyses with their requirement and qualification profiles show what will be important at work in the future! Both the selection of applicants and the training of personnel, as was the case, for example, in view of new strategic challenges in the financing business of a bank, should benefit from this information, which is to be collected in advance by means of a mix of…

Edition
1
ISBN/ISSN
978-3-658-35090-1
Collation
x, 390p.:Ill.
Series Title
essentials
Call Number
158.7 Wie p
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cover
PERSEPSI MASYARAKAT TERHADAP PERUSAHAAN KELAPA SAWIT PT. BUMI SAWINDO PERMAI …
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Kinanti, Harda

Perception is a form of response that occurs in individuals obtained from the results of interpretation of themselves and their environment. Everyone has a tendency to see the same thing in different ways. Public perception of palm oil company PT. Bumi Sawindo Permai and its relationship with community welfare in Tanjung Lalang Village, Tanjung Agung District, Muara Enim Regency, the community …

Edition
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ISBN/ISSN
-
Collation
xvii, 64 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1268102023
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cover
PERANAN PERUM BULOG SUB DIVRE KABUPATEN LAHAT DALAM STABILISASI HARGA BERAS D…
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Ferdinata, Rizki

This study aims to (1) Analyze the role of Perum Bulog as a government agency in maintaining the stabilization of rice prices (2) analyze the perception of farmers gapoktan about the performance of Perum bulog in the absorption of grain and rice. Site selection based on purposive sampling. Research ends in February 2023. The method used in this study is a survey method. The Data used are primar…

Edition
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ISBN/ISSN
-
Collation
xiii, 41 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1255402023
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cover
Achieving Quality of Life at Work
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Mohezar, SuhanaJaafar, Noor IsmawatiAkbar, Waqar

This book provides an understanding and imaging of how a stress-free workplace might be designed and implemented in the context of the ‘new normal.’ Statistics show that more and more people are experiencing an increase in work-related stress, and its impact on individual psychology and well-being as well as organizational performance can be devastating. Globally, the most recent data on wo…

Edition
1
ISBN/ISSN
978-981-16-4265-4
Collation
xii, 139p.:ill
Series Title
-
Call Number
331.256 Moh a
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cover
Older Employee's Motivation to Learn and Readiness for Training
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Schiefer, GernotHoffmann, Corinna

The motivation of older employees to learn is a complex psychological construct that has hardly been addressed to date. In times of demographic change, it is of central importance to motivate older employees for continuous training in order to keep them employable. With increasing age, changes in learning and performance as well as a decreasing motivation for further vocational training become …

Edition
1
ISBN/ISSN
978-3-658-35724-5
Collation
vii, 43p.:ill
Series Title
essentials
Call Number
158.7 Sch o
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cover
Menyelesaikan Berbagai Masalah dengan Gambar PICTURE INTELLIGENCE
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Edition
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ISBN/ISSN
602-8224-09-3
Collation
v, 381 hlm. ; 20 cm
Series Title
-
Call Number
153.9 Men m

Edition
-
ISBN/ISSN
602-8224-09-3
Collation
v, 381 hlm. ; 20 cm
Series Title
-
Call Number
153.9 Men m
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cover
ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLA…
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Nursyah, Muhammad Iqbal

This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who produced nuggets, sausages, and meatballs spread across Palembang City using interview techniques. The analysis techniques used are descriptive qualitative and descriptive quantitative. The results show…

Edition
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ISBN/ISSN
-
Collation
xvi, 82 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1177382023
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cover
 ANALISIS KONSENTRASI INDUSTRI DAN PRODUKTIVITAS PADA INDUSTRI PENGOLAHAN SU…
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Adinda, Adinda

This study aims to analyze the level of concentration in the powder milk and condensed milk processing industry in Indonesia, and to analyze the level of productivity in the powder milk and condensed milk processing industry in Indonesia. The data used in this study used secondary data sourced from the Central Statistics Agency (BPS) in 2000 - 2020. The analysis technique used uses qualitative …

Edition
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ISBN/ISSN
-
Collation
xviii, 48 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1272072023
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cover
PSIKOLOGI INDUSTRI, Edisi Ke-empat
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As’ad, Moh

Edition
4
ISBN/ISSN
-
Collation
xii, 175 hlm. ; 21 cm.
Series Title
-
Call Number
158.7 Asa p

Edition
4
ISBN/ISSN
-
Collation
xii, 175 hlm. ; 21 cm.
Series Title
-
Call Number
158.7 Asa p
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cover
PSIKOLOGI INDUSTRI
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Acitra, YuanWaluyo, Minto

Edition
-
ISBN/ISSN
978-602-8381-54-3
Collation
viii, 162 hlm. : ilus. ; 25 cm
Series Title
-
Call Number
670.682 Wal p

Edition
-
ISBN/ISSN
978-602-8381-54-3
Collation
viii, 162 hlm. : ilus. ; 25 cm
Series Title
-
Call Number
670.682 Wal p
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cover
ANALISIS SKALA EKONOMI DAN EFISIENSI PADA INDUSTRI PRODUK ROTI DAN KUE (KBLI …
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Sari, Rahma Permata 

This study aims to see the influence of production factors on output value, and see the condition of economic of scale in the bakery and pastry product industry in Indonesia and see the level of efficiency in production obtained by the industry. The data was used in the study using secondary data sourced from Badan Pusat Statistik in 2000-2020. Analytical techniques are used using multiple regr…

Edition
-
ISBN/ISSN
-
Collation
xv, 69 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1180782023
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cover
monitoring for health hazards at work
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Cherrie, JohnHowie, RobinSemple, Sean

Edition
4
ISBN/ISSN
978-1-4051-5962-3
Collation
xxiv, 295p.; 23 cm.; Illus.
Series Title
-
Call Number
615.902 Che m

Edition
4
ISBN/ISSN
978-1-4051-5962-3
Collation
xxiv, 295p.; 23 cm.; Illus.
Series Title
-
Call Number
615.902 Che m
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cover
PSIKOLOGI INDUSTRI DAN ORGANISASI
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Taggala, Mustadin

Edition
1
ISBN/ISSN
978-602-425-331-8
Collation
xiii, 270hlm.; ilus.; 23cm
Series Title
-
Call Number
158.7 Tag p

Edition
1
ISBN/ISSN
978-602-425-331-8
Collation
xiii, 270hlm.; ilus.; 23cm
Series Title
-
Call Number
158.7 Tag p
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cover
ANALISIS FAKTOR-FAKTOR PRODUKSI, SKALA EKONOMI, DAN KEUNTUNGAN PADA INDUSTRI …
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Apriansyah, Muhammad Reza

This study aims to see the effect of production factors on the value of output, and see the conditions of economies of scale and the level of profit in the tobacco drying and processing industry in Indonesia. The data used in the study used secondary data sourced from the Indonesian Central Bureau of Statistics for 2000-2020. The analysis technique used using multiple linear regression tests ba…

Edition
-
ISBN/ISSN
-
Collation
xiv, 80 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1221302023
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cover
EFISIENSI TEKNIS INDUSTRI BANK UMUM SYARIAH (ISIC 6419) PERIODE 2010 − 2021
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Utami, Siti Ardianti Puteri 

The level of efficiency is one of the aspects used in measuring the level of performance. The growth of performance indicators such as Third Party Fund (TPF), Finance, and Assets can show the efficiency of a bank. Sharia bank (BUS) in Indonesia are growing rapidly over time. The purpose of this study is to determine the development of Assets and Third Party Funds and Finance in Indonesian Shari…

Edition
-
ISBN/ISSN
-
Collation
xx, 72 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1289102023
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cover
ANALISIS STRATEGI PELESTARIAN PADI LOKAL PEGAGAN DI KECAMATAN INDRALAYA KABUP…
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Pratama, Hasbi Saka

The agricultural commodity zoning approach can overcome the problem of less productive land to become land with more productive commodities. To build a strong, high-productivity, efficient, highly competitive and sustainable agriculture, it is necessary to carry out agricultural management and determine superior commodities in each development area. The aims of this research are to: 1) analyze …

Edition
-
ISBN/ISSN
-
Collation
xv, 56 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1261872023
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cover
ANALISIS PENGARUH NILAI TAMBAH INDUSTRI MAKANAN DAN MINUMAN TERHADAP PERTUMBU…
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Tobing, Yensen Lumban

Penelitian ini bertujuan untuk menganalisis pengaruh nilai tambah industri makanan minuman, nilai tambah industri non makanan minuman dan tenaga kerja terhadap pertumbuhan ekonomi di Indonesia. Industri non makanan minuman yang dimaksud adalah semua industri pengolahan selain industri makanan dan minuman. Penelitian ini menggunakan data time series tahun 2012-2020 dengan data yang digunakan ada…

Edition
-
ISBN/ISSN
-
Collation
xvi, 79 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1267672023
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cover
ANALISIS PREFERENSI KONSUMSI MINYAK GORENG KEMASAN OLEH RUMAH TANGGA DI KOTA …
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Parameswari, Galuh Sekar

Cooking oil is one of the nine staple food needed by household in their daily life for cooking. Before purchasing cooking oil, consumers will consider several attributes attached to the product and adjust it to their individual preferences. The objectives of this study were: (1) to estimate the amount of consumption of packaged cooking oil by household in Bandung City, (2) to analyze household …

Edition
-
ISBN/ISSN
-
Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1165872023
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