HUBUNGAN STATUS GIZI DAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI TERHADAP SIKLU…

Menstruasi adalah suatu kondisi di mana permukaan bagian dalam rahim yang telah terbentuk mengalami degenerasi. Siklus menstruasi yang termasuk normal berlangsung sekitar 21-35 hari. Berdasarkan Riskedas (2018) terdapat 13,7% remaja putri di Indonesia mengalami gangguan terkait dengan siklus menstruasi. Ketidakteraturan siklus menstruasi dikaitkan dengan peningkatan resiko penyakit infertilitas…

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

Home a hospital is a healthcare facility that offers comprehensive medical services services, such as inpatient care, outpatient care, and emergency care. Hospitals public hospitals provide treatment for different types of illnesses, and these facilities are tasked with meeting the needs of patients and helping them overcome their problems. Are tasked with meeting the needs of patients and help…

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN STATUS GIZI REMAJA PRANIKAH (USIA 15-19…

Pre-marital nutritional status in adolescent girls affects their health status during pregnancy and childbirth if they become mothers. Adolescent girls are vulnerable to nutritional issues such as Chronic Energy Deficiency (CED) and anemia. One factor that can influence CED and anemia is knowledge and attitude. The aim of this study is to analyze the relationship between knowledge and attitude …

PENGARUH PEMBERIAN JUS PEPAYA (CARICA PAPAYA L.) TERHADAP KELANCARAN PRODUKSI…

Breast milk is an emulsion of fat in a solution of protein, lactose and inorganic salts produced by the mother's mammary glands, and is useful as food for babies with complex nutrition that suits the baby's needs. Only 56.9% of babies under 6 months receive exclusive breastfeeding. One of the factors causing this is the lack of smooth breast milk production. Efforts are made to increase the smo…

HUBUNGAN ASUPAN ZAT GIZI MAKRO MAKAN SIANG DAN AKTIVITAS FISIK DENGAN STATUS …

One of the fundamental aspects of nutritional problems arises due to food intake. The imbalance between food intake and the body's needs leads to nutritional issues, including both overnutrition and undernutrition. The aim of this study is to analyze the relationship between the intake of macronutrients at lunch and physical activity with nutritional status among students at Sriwijaya Universit…

DETERMINAN PERILAKU KEJADIAN STUNTING PADA 1000 HARI PERTAMA KEHIDUPAN DAERAH…

Background: The golden age, also known as the “first thousand days of life”, begins in the womb and lasts until the child is two years old. If the child’s body does not grow according to age expectations, this is a warning sign of poor child development due to the accumulation of poor health factors during pregnancy and two years after birth. The stunting growth rate in Indonesia over the…

BUDAYA MAKAN IBU DENGAN ANAK STUNTING DI PUSKESMAS KERTAPATI KOTA PALEMBANG

Background. Stunting is a condition of height more than two standard deviations below the median standard curve of child growth. Kertapati Health Center has the highest number of stunting cases in Palembang City. Maternal dietary practices during pregnancy has the potential to influence maternal nutritional intake and fetal growth; however, research on this topic remains limited, particularly i…

HUBUNGAN ANTARA PENGETAHUAN IBU TENTANG STUNTING DENGAN KEJADIAN STUNTING PAD…

Background: Stunting remains a nutritional problem among children under five in Indonesia. National data in 2024 reported a prevalence of 19.8%, indicating that the condition has not been fully resolved. Maternal knowledge about stunting plays an essential role in its prevention by shaping awareness, attitudes, and behaviors related to maintaining children’s health and nutritional needs for o…

HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAH…

Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This …

HUBUNGAN STATUS GIZI SISWA TERHADAP PRESTASI BELAJAR SISWA SEKOLAH DASAR NEGE…

Edition

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ISBN/ISSN

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Collation

xi, 31 hlm.:ilus.; 28 cm

Series Title

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Call Number

T736542005

STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…

Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada penelitian ini adalah anak SD yang berusia 6-9 tahun. Total sampel pada penelitian ini adalah 70 siswa yang terdiri dari 35 siswa SD Negeri 2 Simpang Timbangan dan 35 siswa SD Negeri 1 Ulak Bedil. Anal…

HUBUNGAN ANTARA TINGKAT PENGETAHUAN IBU DAN PERAN KADER TERHADAP KUNJUNGAN PE…

Background: Nutrition remains a major health problem in Indonesia, including stunting rates among toddlers. According to the 2023 Indonesian Child Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%, with South Sumatra reaching 20.3% and Palembang City at 18.9%, including 0.3% at the Sako Community Health Center (Puskesmas), which is still far from the 2024 RPJMN target of red…

PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN IBU T…

Status gizi yang optimal merupakan keseimbangan antara asupan nutrisi dengan kebutuhan tubuh. Ketidakseimbangan asupan gizi terutama pada balita dapat menimbulkan berbagai dampak negatif bagi perkembangan anak di masa depan. Dampak jangka pendek dari masalah gizi pada balita meliputi gangguan pada perkembangan otak, penurunan tingkat kecerdasan, gangguan pertumbuhan fisik, serta masalah metabol…

DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024

The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…

PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…

Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…

ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…

Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…

PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …

Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…

EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…

Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…

PENGARUH INTERMITTENT FASTING TIPE TIME RESTRICTED FEEDING (TRF) TERHADAP INF…

Obesity is a chronic metabolic condition characterized by excessive fat accumulation and low-grade systemic inflammation, which play crucial roles in the pathogenesis of insulin resistance and various metabolic complications. Intermittent fasting, particularly the time-restricted feeding (TRF) type, has been shown to improve metabolic homeostasis and reduce inflammation; however, evidence regar…

ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…

Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…

HUBUNGAN TINGGI BADAN IBU DENGAN KEJADIAN STUNTING PADA ANAK USIA 24 – 60 B…

According to WHO, stunting is a condition where the TB/U Z-score is less than -2 SD. The problem that arises when children reach the age of 2 years is a critical period for growth disorders, including short stature or dwarfism. Genetic factors become the main foundation in achieving the final result of the child's growth and development process. The study untilized an analytic observational des…

GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …

Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…

ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…

The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…

HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…

Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…

EDUKASI GIZI DENGAN MEDIA BOOKLET DALAM MENINGKATKAN PENGETAHUAN DAN SIKAP TE…

Background: Anemia is a common nutritional problem, especially in adolescent girls, which can negatively impact in quality of life and long-term health. Objective: This study aims to determine the effect of nutrition education using booklets media on the level of knowledge and attitudes about anemia in adolescent patients at Dr. Mohammad Hoesin Hospital of Palembang. Methods: The study used a q…

HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…

Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…

HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…

A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…

UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…

Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…

HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA DI SMPN 16 PALE…

The results of the study showed that the nutritional status of teenagers based on male gender at SMPN 16 Palembang was mostly underweight, namely 14 respondents (23.3%), 2 respondents with normal nutritional status (3.3%), 10 respondents with normal nutritional status. obese nutrition (33.3%). Meanwhile, regarding the nutritional status of adolescents based on female gender at SMPN 16 Palembang…

HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN BERPEMANIS PADA…

During adolescence, knowledge of nutrition and health is still limited. Nutritional status is a description of an individual as a result of daily nutritional intake. Good nutritional status is an individual whose nutritional intake is sufficient to balance the body's needs. Consuming excessive sweetened drinks in teenagers will cause various nutritional problems such as increasing the risk of m…